Traditional Chinese food (Fenli) made of rice and preparation method thereof

A production method and powder benefit technology are applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, which can solve the problems of low nutritional value, single variety, and monotonous taste, and achieve enhanced nutrition and health care efficacy, Promote gastrointestinal motility, fresh and smooth taste

Inactive Publication Date: 2016-10-12
BAISE UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production process of traditional vermicelli is simple, but the types are relatively single, the taste is monotonous, and the nutritional value is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of noodle powder, its main raw material is rice, bracken pulp, konjac powder and nutritional supplement with the mass ratio of 4:1:0.3:0.2; The nutritional supplement is prepared from the following traditional Chinese medicine raw materials by weight : 15 parts of amaranth, 3 parts of Phellodendron cortex, 9 parts of gorse root, 12 parts of Chinese yam, 6 parts of Wujia skin, 9 parts of melon seeds, 2 parts of Dactyllum japonica.

[0032] The method for making said powder comprises the following steps:

[0033] 1) Making bracken pulp: take fresh wild young bracken, soak and stir in hot water at 93°C for 8 minutes, take it out, cool it, drain the water, cut it into small pieces, and dry it in a blast drying oven at 60°C until the water content is ≤ 5%, then put into a traditional Chinese medicine pulverizer for pulverization, and then pass through a 100-mesh sieve to obtain the bracken pulp;

[0034]2) Preparation of nutritional additives: take the raw materials ...

Embodiment 2

[0040] A kind of powder, its main raw material is rice, bracken pulp, konjac flour and nutrient additive with mass ratio of 4.5:1.2:0.5:0.3; Wherein, described rice is japonica rice; Described nutrient additive is made of following It is prepared from traditional Chinese medicine raw materials in parts by weight: 17 parts of amaranth, 6 parts of Phellodendron phellodendri, 12 parts of gorse root, 16 parts of Chinese yam, 8 parts of acanthopanax peel, 12 parts of melon seeds, and 5 parts of dandelion.

[0041] The method for making said powder comprises the following steps:

[0042] 1) Making bracken pulp: Take fresh wild young bracken, soak and stir in 95°C hot water for 5 minutes, take it out, cool, drain the water, cut into small pieces, and dry in a blast drying oven at 50°C until the water content is ≤ 5%, then put into a traditional Chinese medicine pulverizer for pulverization, and then pass through a 90-mesh sieve to obtain the bracken pulp;

[0043] 2) Preparation of ...

Embodiment 3

[0049] A kind of powder, it is main raw material with the polished round-grained rice of 5:1.5:0.6:0.4 with mass ratio, bracken pulp, konjac flour and nutrient supplement; Wherein, described rice is round-grained rice; Described nutritional supplement is made of following Prepared from traditional Chinese medicine raw materials in parts by weight: 20 parts of amaranth, 10 parts of Phellodendron phellodendri, 15 parts of gorse root, 18 parts of Chinese yam, 9 parts of acanthopanax peel, 15 parts of melon seeds, and 7 parts of Dengxingcao.

[0050] The method for making said powder comprises the following steps:

[0051] 1) Making bracken pulp: Take fresh wild young bracken, soak and stir in hot water at 90°C for 10 minutes, take it out, cool, drain, cut into small pieces, and dry in a blast drying oven at 55°C until the water content is ≤ 5%, then put into a traditional Chinese medicine pulverizer for pulverization, and then pass through an 80-mesh sieve to obtain the bracken p...

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PUM

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Abstract

The invention relates to a traditional Chinese food (Fenli) made of rice and a preparation method of the traditional Chinese food, and belongs to the field of food processing. The food is prepared by taking rice, bracken pulp, konjaku flour and nutritional additives in a certain weight ratio as main raw materials, wherein the bracken pulp is prepared by subjecting fresh bracken to harsh taste removal, water adding and squeezing; the nutritional additives are made from seven traditional Chinese medicines including ammannia baccifera, cortex phellodendri, roots of caragana sinica, rhizoma dioscoreae, cortex acanthopanacis, semen trichosanthis, and Juncus effusus by adding hot water for water extraction and then drying to form powder. The specific preparation method comprises: taking materials in weight ratio; soaking rice with cold water for a period and draining off water, and performing grinding to form rice milk; using filter cloth to filter the rice milk and drain off water, and preparing rice paste; then mixing the rice paste with the bracken pulp, the konjaku flour and the nutritional additives uniformly, cutting and shaping the obtained mixture, stewing and cooking the mixture, and obtaining the finished traditional Chinese food made of rice. The traditional Chinese food made of rice is light green, the color and the luster are satisfactory, and the food is fresh in smell and smooth in taste, contains rich nutriments capable of being absorbed by a human body easily, and further has the health-care efficacy of clearing away heat and toxic materials, clearing intestine, invigorating stomach, tonifying spleen, benefiting stomach, dispelling wind, eliminating dampness, clearing lung, eliminating phlegm and the like.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to a noodle and a preparation method thereof. 【technical background】 [0002] Fenli is one of the traditional snacks in Guangxi. It is mainly distributed in Nanning City, Qinzhou City and other areas. "Fenli" means a good omen for the coming year. It is an original ecological rice product, which is made by grinding into pulp and steaming. In Guangxi region, noodles are generally eaten during the Chinese New Year to bring good luck. The production process of traditional vermicelli is simple, but the variety is relatively single, the taste is monotonous, and the nutritional value is not high. [0003] Bracken is a high-quality green natural medicinal and edible health food in my country. It is known as the "King of Mountain Vegetables". Bracken is cold in nature, sweet, slightly bitter, and non-toxic; It has the effects of invigorating the stomach, strengthening the kidney, dehumidi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L19/10A23L33/105
CPCA23V2002/00A23V2200/32A23V2200/314A23V2200/30A23V2250/21
Inventor 苏仕林黄娇丽麦馨允陈庆金班燕冬张开平黄斌
Owner BAISE UNIV
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