Tendril-leaved fritillary bulb rock candy lemon cream and preparation method thereof
A technology of lemon jelly and rock sugar, which is applied in the field of food processing, can solve the problems of lemon jelly without fragrance, unreachable, thin lemon jelly, etc., and achieve the effect of being beneficial to human body absorption, avoiding taste and effect, and beautiful color
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Embodiment 1
[0039] A Chuanbei rock sugar lemon cream, comprising the following raw materials in parts by weight: 800 parts of lemon, 2000 parts of rock sugar, 90 parts of tangerine peel, and 180 parts of Chuan Fritillaria.
[0040] The preparation method of the above-mentioned Chuanbei Rock Sugar Lemon Cream is as follows:
[0041] 1) According to the above-mentioned parts by weight, take lemon, rock sugar, tangerine peel and Fritillaria japonicus;
[0042] 2) Grind the weighed tangerine peel and fritillaria into powder in a cooking machine, and set aside;
[0043] 3) Wash the above-mentioned lemons that have been weighed for the first time, and then put them into warm water of 50 degrees to soak for 0.3 hours;
[0044] 4) Wash the soaked lemons with water for the second time, and dry them after washing;
[0045] 5) rubbing the skin of the dried lemon with dry salt until the wax on the skin of the lemon is cleaned;
[0046] 6) Cut the dried salted lemon into thin slices of 2-4mm, remov...
Embodiment 2
[0051] A Chuanbei rock sugar lemon cream, comprising the following raw materials in parts by weight: 1000 parts of lemon, 2000 parts of rock sugar, 100 parts of tangerine peel, and 200 parts of Chuan Fritillaria.
[0052] The preparation method of the above-mentioned Chuanbei Rock Sugar Lemon Cream is as follows:
[0053] 1) According to the above-mentioned parts by weight, take lemon, rock sugar, tangerine peel and Fritillaria japonicus;
[0054] 2) Grind the weighed tangerine peel and fritillaria into powder in a cooking machine, and set aside;
[0055] 3) Wash the above-mentioned lemons that have been weighed for the first time, and then put them into warm water of 60 degrees to soak for 0.5 hours;
[0056] 4) Wash the soaked lemons with water for the second time, and dry them after washing;
[0057] 5) rubbing the skin of the dried lemon with dry salt until the wax on the skin of the lemon is cleaned;
[0058] 6) Cut the dried salted lemon into thin slices of 2-4mm, rem...
Embodiment 3
[0063] A Chuanbei rock sugar lemon cream, comprising the following raw materials in parts by weight: 1200 parts of lemon, 1600 parts of rock sugar, 80 parts of tangerine peel, and 240 parts of Chuan Fritillaria.
[0064] The preparation method of the above-mentioned Chuanbei Rock Sugar Lemon Cream is as follows:
[0065] 1) According to the above-mentioned parts by weight, take lemon, rock sugar, tangerine peel and Fritillaria japonicus;
[0066] 2) Grind the weighed tangerine peel and fritillaria into powder in a cooking machine, and set aside;
[0067] 3) Wash the above-mentioned lemons that have been weighed for the first time, and then put them into warm water at 70 degrees to soak for 1 hour;
[0068] 4) Wash the soaked lemons with water for the second time, and dry them after washing;
[0069] 5) rubbing the skin of the dried lemon with dry salt until the wax on the skin of the lemon is cleaned;
[0070] 6) Cut the dried salted lemon into thin slices of 2-4mm, remove th...
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