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Tendril-leaved fritillary bulb rock candy lemon cream and preparation method thereof

A technology of lemon jelly and rock sugar, which is applied in the field of food processing, can solve the problems of lemon jelly without fragrance, unreachable, thin lemon jelly, etc., and achieve the effect of being beneficial to human body absorption, avoiding taste and effect, and beautiful color

Inactive Publication Date: 2016-10-12
喻曼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing lemon paste does not add tangerine peel and Fritillaria, so the lemon paste stewed out is relatively thin, and the human body absorbs it poorly. Beneficial effects of disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A Chuanbei rock sugar lemon cream, comprising the following raw materials in parts by weight: 800 parts of lemon, 2000 parts of rock sugar, 90 parts of tangerine peel, and 180 parts of Chuan Fritillaria.

[0040] The preparation method of the above-mentioned Chuanbei Rock Sugar Lemon Cream is as follows:

[0041] 1) According to the above-mentioned parts by weight, take lemon, rock sugar, tangerine peel and Fritillaria japonicus;

[0042] 2) Grind the weighed tangerine peel and fritillaria into powder in a cooking machine, and set aside;

[0043] 3) Wash the above-mentioned lemons that have been weighed for the first time, and then put them into warm water of 50 degrees to soak for 0.3 hours;

[0044] 4) Wash the soaked lemons with water for the second time, and dry them after washing;

[0045] 5) rubbing the skin of the dried lemon with dry salt until the wax on the skin of the lemon is cleaned;

[0046] 6) Cut the dried salted lemon into thin slices of 2-4mm, remov...

Embodiment 2

[0051] A Chuanbei rock sugar lemon cream, comprising the following raw materials in parts by weight: 1000 parts of lemon, 2000 parts of rock sugar, 100 parts of tangerine peel, and 200 parts of Chuan Fritillaria.

[0052] The preparation method of the above-mentioned Chuanbei Rock Sugar Lemon Cream is as follows:

[0053] 1) According to the above-mentioned parts by weight, take lemon, rock sugar, tangerine peel and Fritillaria japonicus;

[0054] 2) Grind the weighed tangerine peel and fritillaria into powder in a cooking machine, and set aside;

[0055] 3) Wash the above-mentioned lemons that have been weighed for the first time, and then put them into warm water of 60 degrees to soak for 0.5 hours;

[0056] 4) Wash the soaked lemons with water for the second time, and dry them after washing;

[0057] 5) rubbing the skin of the dried lemon with dry salt until the wax on the skin of the lemon is cleaned;

[0058] 6) Cut the dried salted lemon into thin slices of 2-4mm, rem...

Embodiment 3

[0063] A Chuanbei rock sugar lemon cream, comprising the following raw materials in parts by weight: 1200 parts of lemon, 1600 parts of rock sugar, 80 parts of tangerine peel, and 240 parts of Chuan Fritillaria.

[0064] The preparation method of the above-mentioned Chuanbei Rock Sugar Lemon Cream is as follows:

[0065] 1) According to the above-mentioned parts by weight, take lemon, rock sugar, tangerine peel and Fritillaria japonicus;

[0066] 2) Grind the weighed tangerine peel and fritillaria into powder in a cooking machine, and set aside;

[0067] 3) Wash the above-mentioned lemons that have been weighed for the first time, and then put them into warm water at 70 degrees to soak for 1 hour;

[0068] 4) Wash the soaked lemons with water for the second time, and dry them after washing;

[0069] 5) rubbing the skin of the dried lemon with dry salt until the wax on the skin of the lemon is cleaned;

[0070] 6) Cut the dried salted lemon into thin slices of 2-4mm, remove th...

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Abstract

The invention discloses a tendril-leaved fritillary bulb rock candy lemon cream. The tendril-leaved fritillary bulb rock candy lemon cream is prepared from, by weight, 800-1200 parts of lemons, 1600-2400 parts of rock candy, 80-120 parts of pericarpium citri reticulatae and 160-240 parts of bulbus fritillariae cirrhosae. The preparation method comprises the steps that raw materials are weighed; pericarpium citri reticulatae and bulbus fritillariae cirrhosae are ground into powder for use; lemons are washed for the first time and then placed into warm water to be soaked; the lemons are washed for the second time and wiped to be dry; dry salt is used for rubbing the surfaces of the lemons; the lemons treated by the dry salt is cut into slices with the thickness being 2-4 mm, and each slice of lemon is squeezed; the lemon slices and the rock candy are placed into a stew pot, and stewing in the pot is performed for 9-11 h, the powdery pericarpium citri reticulatae and the bulbus fritillariae cirrhosae are placed into the stew pot, and stewing is performed in the pot for 1-3 h; packaging and storage are performed. The tendril-leaved fritillary bulb rock candy lemon cream has the advantages that the effects of skin whitening, yin nourishing and lung moisturizing are achieved, and the problems of throat inflammation, phlegmy throats, kid pertussis and the like can be solved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Chuanbei rock sugar lemon cream and a preparation method thereof. Background technique [0002] Lemon is one of the most medicinal fruits. Because it is rich in vitamin C, citric acid, malic acid, high in sodium and low in potassium, it is very beneficial to the human body. Lemons are rich in vitamin C, which can inhibit the production of melanin. Drinking more can help the skin resist ultraviolet light, make the face white, tender and shiny, and prevent freckles and blood spots. Lemon can reduce phlegm and cough, promote body fluid and invigorate the stomach. It can be used for bronchitis, whooping cough, loss of appetite, vitamin C deficiency, heatstroke and polydipsia. nice crowd. [0003] The patent application number is 201510868293.X discloses a lemon cream and its preparation method. The method comprises the following steps: A. Soak the lemon in salt water wit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/318
Inventor 喻曼
Owner 喻曼
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