Efficient fertilizer special for vegetables

Abstract

The invention discloses an efficient fertilizer special for vegetables and relates to the technical field of agriculture. The efficient fertilizer is prepared from, by weight, 10-15 parts of rice chaff, 10-20 parts of wheat bran, 10-15 parts of plant ash, 2-3 parts of microorganism complex microbial inoculants, 2-3 parts of calcium superphosphate, 5-15 parts of urea, 5-10 parts of gallnut, 5-10 parts of ammonium chloride, 5-10 parts of potassium sulfate, 3-5 parts of magnesium oxide, 3-10 parts of powdered rock phosphate, 10-15 parts of glucose, 5-10 parts of calcium chloride, 3-10 parts of mycoprotein and 3-8 parts of ammonium bicarbonate. A preparing method comprises the following steps that rice chaff, wheat bran, plant ash, microorganism complex microbial inoculants and urea are mixed according to the proportion, closely covered with a plastic film and sealed for 6-10 days at 20-30 DEG C; then, calcium superphosphate, gallnut, ammonium chloride, potassium sulfate, magnesium oxide, powdered rock phosphate, glucose, calcium chloride, mycoprotein and ammonium bicarbonate are added and mixed. The efficient fertilizer has the advantages that the fertilizer can be used for quickly supplementing nutrition and supplementing sufficient nutrient ingredients to vegetables in time.

Description

technical field [0001] The invention relates to the field of agricultural technology, in particular to a special high-efficiency fertilizer for vegetables. Background technique [0002] Vegetables are one of the essential foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective ingredients for health. The nutrients of vegetables mainly include protein, minerals, vitamins, etc. The higher the content of these substances, the higher the nutritional value of vegetables. In addition, the water content and dietary fiber content in vegetables are also important nutritional quality indicators. Generally, vegetables with high water content and low dietary fiber are more tender and have higher edible value. [0003] my country's vegetable planting industry is developing rapidly, and the vegetable planting are...

AI Technical Summary

Problems solved by technology

[0004] Traditional fertilizers cannot quickly replenish nutrients, have insufficient nutrition, and have pollution to the soil, etc.