High-flux loop-mediated isothermal amplification foodborne pathogen identification apparatus and detection method thereof
A ring-mediated isothermal and high-throughput technology, applied in biochemical cleaning devices, biochemical equipment and methods, enzymology/microbiology devices, etc., can solve the problems of increasing costs and increasing POC equipment, and achieve excellent performance, The effect of ingenious device design and small volume
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Embodiment 1
[0020] The principle diagram of the present invention is as figure 1 As shown, the high-throughput loop-mediated isothermal amplification device of the present invention for identifying foodborne pathogens includes a constant temperature mechanism 1, a reaction plate 2, a fluorescence excitation device 3, an image capture mechanism 4, and a portable computer 5, wherein the reaction plate 2 It is arranged on the top of the constant temperature mechanism 1 , the fluorescence excitation device 3 is arranged above the reaction plate 2 , the image pickup mechanism 4 is arranged above the fluorescence excitation device 3 , and the portable computer 5 and the image pickup mechanism 4 are connected through a data line 6 .
[0021] In this embodiment, the constant temperature mechanism includes a heat preservation chamber, a power supply, a heating element, a constant temperature controller, and a temperature sensor. The heating element and the temperature sensor are arranged in the hea...
Embodiment 2
[0048] The difference between this embodiment and embodiment 1 is that each stage of detection operation is specifically as follows:
[0049] Step 1: Prepare LMA Reagents and Buffers:
[0050] For each sample, a total volume of 10 μL of preparative loop-mediated isothermal amplification reagents and buffer solution preparation components is required;
[0051] Prepare loop-mediated isothermal amplification reagents and buffer reagents include the following components, the following content is the final concentration: betaine 500mM, deoxyribonucleotide triphosphate (dNTPs) mixture 1.3mM each, 1 × isothermal buffer (three Hydroxymethylaminomethane Hydrochloride (Tris-HCl) 20mM, Ammonium Sulfate 10mM, Triton X-100 8mM, Potassium Chloride 20mM), Magnesium Sulfate 5mM, Primer Mix 0.5μM, Bacillus stearothermophilus (BST) Hot start polymerase 0.4 unit / μL, fluorescent dye 20 μM;
[0052] Step 2: Preparation of the above samples Take appropriate clinical samples of food, patient secre...
Embodiment 3
[0056] The difference between this embodiment and embodiment 1 is that each stage of detection operation is specifically as follows:
[0057] Step 1: Prepare LMA Reagents and Buffers:
[0058] For each sample, a total volume of 50 μL of preparative loop-mediated isothermal amplification reagents and buffer solution preparation components is required;
[0059] Prepare loop-mediated isothermal amplification reagents and buffer reagents include the following components, the following content is the final concentration: betaine 1500mM, deoxyribonucleotide triphosphate (dNTPs) mixture 1.5mM, 1 × isothermal buffer (trihydroxy Methylaminomethane hydrochloride (Tris-HCl) 20mM, ammonium sulfate 10mM, Triton (Triton) X-100 8mM, potassium chloride 20mM), magnesium sulfate 15mM, primer mix 3.5μM, Bacillus stearothermophilus ( BST) hot start polymerase 1 unit / μL, fluorescent dye 20 μM;
[0060] Step 2: Preparation of the above samples Take appropriate clinical samples of food, patient se...
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