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Processing method of black olive health tea

A processing method and technology of health-care tea, applied in the processing field of Wulan health-care tea, can solve the problem of less product, and achieve the effects of enriching nutrition and enhancing immunity of the body

Inactive Publication Date: 2016-10-26
余林岚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, black olive leaves are not fully developed in the market, and there are few deep-processed products. It can be processed into a kind of black olive health tea, which can realize the comprehensive utilization of raw materials of black olive leaves, and is convenient for storage to increase its economic value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method of black olive health-care tea, the specific operation steps are:

[0019] (1) Material selection: choose the freshly picked fresh black olive leaves, Vitex japonica leaves, and cloth dregs leaves as raw materials, and remove rotten, yellow, diseased and insect leaves;

[0020] (2) Cleaning: Soak in 4% salt water for 1 hour, then wash off the silt, other impurities and some microorganisms attached to the leaves with flowing water, classify the size while cleaning, and then drain the water;

[0021] (3) Blanching and cutting: Put the leaves in 85°C hot water for 6 minutes, add 0.1% vitamin A, 0.3% malic acid, and 0.15% rice wine to the water, when the leaves become soft and shrunk, they will turn green Pick it up immediately and put it in running water to cool; cut the leaves into uniform strips, then soak them in 0.3% baking soda solution for 35 minutes and take them out;

[0022] (4) Centrifuge water: centrifuge at 4800r / min for 8 minutes until the...

Embodiment 2

[0029] A processing method of black olive health-care tea, the specific operation steps are:

[0030] (1) Material selection: choose fresh black olive leaves just picked as raw materials, and remove rotten, yellow, diseased and insect leaves;

[0031] (2) Cleaning: Soak in 10% salt water for 60 minutes, then wash off the silt, other impurities and some microorganisms attached to the black olive leaves with running water, classify the size while cleaning, and then drain the water;

[0032] (3) Blanching and cutting: Put the black olive leaves in hot water at 95°C for 6-8 minutes, add 0.1% honey, 0.5% donkey-hide gelatin, and 0.1% rice wine to the water. When it is dark green, immediately pick it up and put it in running water to cool; cut a few slits on the head of the black olive leaf, then soak it in 0.2% baking soda solution for 70 minutes and take it out;

[0033] (4) Centrifuge water: centrifuge at 2500r / min for 20 minutes, until the water on the surface of black olive le...

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PUM

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Abstract

The invention discloses a processing method of black olive health tea and belongs to the field of food processing. The processing method is characterized in that an adopted processing flow comprises the following steps of: selecting materials, washing, blanching, cutting, centrifuging to remove water, drying, absorbing a solution, drying again, binding, re-drying and packaging. The processing method of the black olive health tea has the beneficial effects that the product disclosed by the invention is formed by commonly processing health traditional Chinese medicine solutions including black olive leaves, asiatic moonseed rhizomes, blackberrykiky rhizomes, leaves of heterophyllous wingseedtree and the like; the product has the effects of helping to enhance the organism immunity and treating rheumatism, pain in waist and lower extremities and numbness of hands and feet; and the product has the effects of clearing away heat, detoxifying, stopping bleeding and the like and is a nutritional and healthy pure natural green food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of black olive health tea. Background technique [0002] Wulan, another name: black olive, Muweizi. Olive family, tree, up to 20 meters, diameter up to 45 cm. The fruit can be eaten raw, and the pulp is marinated as "Lanjiao" (or "Lanchi") for cooking. Terminalia is a good ingredient for cakes and dishes; the seed oil is used for food, soap making or other industrial oils. The wood is grayish-yellow brown, and the material is quite solid. It is used for the same purpose as olives. The root can be used as medicine, which can cure rheumatism, low back pain, numbness in hands and feet, stomach pain, and burns. Black Olive Leaf, slightly bitter, astringent; cool in nature, has the effects of clearing away heat, detoxification, and hemostasis. [0003] At present, black olive leaves are not fully developed in the market, and there are few deep-processed products. It ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 余林岚程琳
Owner 余林岚