Fermented selenium-enriched fruit and vegetable plant pressed candies and processing method thereof
A tablet-pressed candy and selenium-enriched technology, which is applied in the confectionary industry, confectionery, food science, etc., can solve the problems that are not easily accepted by consumers, inconvenient to digest and absorb, and affect the application of raw materials, so as to improve the special smell and taste , Improve the hardness and prevent the effect of splinters
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Embodiment 1
[0024] This embodiment provides a fermented selenium-enriched fruit and vegetable plant tablet candy, and its raw material components include: by mass percentage, fermented selenium-enriched fruit and vegetable dry powder accounts for 60%, plant or edible fungus extract accounts for 25%, sugar or Sugar alcohols accounted for 15%.
[0025] Wherein, the fermented selenium-enriched fruit and vegetable dry powder is fermented selenium-enriched broccoli dry powder, the plant or edible fungus extract is bitter melon extract and konjac extract, and the saccharides or sugar alcohols are fructooligosaccharides. The specific formula The ratio is shown in Table 1.
[0026] Table 1 Embodiment 1 formula ratio
[0027] raw material
mg / tablet
%
Moisture (%)
Specification
Fermented selenium-enriched broccoli dry powder
300
60.0
9.5
/
Bitter Melon Extract
50
10.0
6.5
10:1
Konjac Extract
75
15.0
6
5:1
fruc...
Embodiment 2
[0034] This embodiment provides a fermented selenium-enriched fruit and vegetable plant tablet candy, and its raw material components include: in terms of mass percentage, fermented selenium-enriched fruit and vegetable dry powder accounts for 60%, plant or edible fungus extract accounts for 30%, sugar or Sugar alcohols account for 10%.
[0035] Wherein, the fermented selenium-enriched fruit and vegetable dry powder is fermented selenium-enriched garlic dry powder, the plant or edible fungus extract is wolfberry extract and seabuckthorn extract, and the sugar and sugar alcohols are selected from xylitol, and the specific formula ratio as shown in Table 3.
[0036] Table 3 Embodiment 2 formula ratio
[0037] raw material
mg / tablet
%
Moisture (%)
Specification
Fermented selenium-enriched garlic dry powder
300
60.0
9.5
/
Goji Berry Extract
75
15.0
5.8
5:1
Sea Buckthorn Extract
75
15.0
6.6
10:1
...
Embodiment 3
[0044] This embodiment provides a fermented selenium-enriched fruit and vegetable plant tablet candy. The raw material components include: in terms of mass percentage, fermented selenium-enriched fruit and vegetable dry powder accounts for 70%, selenium-enriched fruit and vegetable plant or edible fungus extract accounts for 20%, Sugars or sugar alcohols make up 10%.
[0045]Wherein, the fermented selenium-enriched fruit and vegetable dry powder is fermented selenium-enriched ginger dry powder and fermented selenium-enriched cabbage dry powder, and the selenium-enriched fruit and vegetable plant or edible fungus extracts are sweet potato extract, radish seed extract and yacon fruit extract, the The above-mentioned sugars or sugar alcohols are selected from isomaltooligosaccharide, and the specific formula ratio is shown in Table 5.
[0046] Table 5 Embodiment 3 formula ratio
[0047] raw material
mg / tablet
Proportion / %
Moisture / %
Specification
...
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