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Pig feed

A technology of pig feed and base agent, which is applied in the field of pig feed, can solve the problems of poor taste and low fat content, and achieve the effect of strong fragrance and good taste

Inactive Publication Date: 2016-10-26
张慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to long-term survival in the wild, wild pigs have developed muscle fibers and low fat content, so the taste is not good

Method used

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  • Pig feed

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Embodiment 1

[0039] Embodiment 1, a kind of pig feed, 100 kilograms of base agent corn meal, 30 kilograms of soybean meal, 5 kilograms of fishbone meal, 15 kilograms of bran, 8 kilograms of peanut cakes, 5 kilograms of salt; 1 kilogram of nutritional agent light calcium carbonate, pyrophosphoric acid 0.5 kg of iron sodium, 0.2 kg of propyl gallate, 0.3 kg of folic acid and 0.3 kg of calcium citrate; 0.1 kg of growth promoter olaquindox; 0.01 kg of insect repellent furazolidone; Bean element 0.001 kg, wormwood 0.1 kg, agrimony 0.2 kg, ginkgo leaves 0.2 kg, mulberry leaves 0.3 kg, Burnet 0.3 kg, linseed 0.3 kg, lily 0.2 kg, green bamboo leaves 0.3 kg.

[0040] The above-mentioned substances can be processed into pellet feed by using a granulator.

Embodiment 2

[0041] Embodiment 2, a kind of pig feed, 120 parts of basic agent corn meal, 35 parts of soybean meal, 6 parts of fishbone meal, 25 parts of bran, 10 parts of peanut cake, 5 parts of salt; 1.5 parts of nutritional agent light calcium carbonate, pyrophosphoric acid 01 part of iron sodium, 0.5 part of propyl gallate, 0.5 part of folic acid, 0.6 part of calcium citrate, 0.5 part of ferrous lactate; 0.3 part of growth promoter olaquindox, 0.5 part of zinc gluconate; 0.03 part of insect repellent furazolidone; fragrance Regulators: 0.5 parts wormwood, 0.5 parts Agrimony, 0.5 parts ginkgo biloba, 0.6 parts mulberry leaves, 0.6 parts Burnet, 0.6 parts flaxseed, 0.5 parts lily, 0.5 parts green bamboo leaves. The green bamboo leaves come from bamboo-producing areas. After the fresh bamboo leaves are picked, they are dried immediately for transportation and crushing.

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Abstract

The invention relates to an animal feed, in particular to a pig feed. According to the pig feed, the mouth feel of boar meat is improved, the mutton smell of the boar meat is reduced, and a fat content in lean is increased. The pig feed disclosed by the invention is prepared from the following components in parts by weight: 100-120 parts of a bodying agent namely corn flour, 30-35 parts of soybean flour, 5-6 parts of fish bone meal, 15-25 parts of bran, 8-10 parts of peanut cakes, and 4-5 parts of table salt. Based on a basal feed, substances of a nutritive adjusting agent, a fragrance adjusting agent and the like can be adjusted, so that the feed has a special flavor improving effect on growth of pigs. The mutton smell of the boar meat is reduced, the fat content of the lean is increased, and the mouth feel of the special boar meat is good.

Description

technical field [0001] The invention relates to animal feed, in particular to pig feed. Background technique [0002] With the continuous improvement of living standards, people's requirements for the quality of meat products continue to increase. In the last century, in order to solve people's food and clothing problems, our society's requirements for meat pigs were incremental. The main task of scientific and technical personnel is how to increase the number of meat pigs and the body weight of meat pigs in a short period of time to quickly meet people's demand for pork. However, today, the development of science and technology has led to a rapid increase in the number of slaughtered pigs, and pork is no longer a commodity in short supply. There is a rule in any region in the world, that is, quantity is required first and then quality. Pork is no exception. The most basic function of pork is to provide energy to people. The taste of pork lies in cooking techniques. Howe...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/26A23K10/30A23K10/37A23K20/105A23K20/111A23K20/121A23K20/137A23K20/174A23K20/195A23K20/20A23K20/26
CPCY02P60/87
Inventor 刘彩荣
Owner 张慧
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