Method for producing instant asparagus product long in guarantee period

A production method and a shelf life technology are applied in the production field of ready-to-eat asparagus products with a long shelf life, which can solve the problems of limiting the functional efficacy of asparagus, short edible period, complicated eating methods, etc. Unique taste effect

Inactive Publication Date: 2016-10-26
安徽徽风生态农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Asparagus, also known as "Di bamboo shoots" and "Nan Di bamboo shoots", is the young shoots of the Liliaceae plant Cypress, rich in nutrients and delicious in taste. It has the reputation of "Dongting Cordyceps". It is rich in various amino acids, proteins and vitamins. They are higher than ordinary fruits and vegetables, especially the asparagine and trace elements selenium, molybdenum, chromium, manganese, etc. in asparagus, wh

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A production method of instant asparagus products with long shelf life, comprising the steps of:

[0023] S1. Clean 40 parts of asparagus in parts by weight, put them into a blender and roll them for 35 minutes, soak them in hot water at 85°C for 10 hours, put them in cold water, filter them, dry them until their water content is 35wt%, and get the first prefabricated material;

[0024] S2. Add 4 times the weight of water to the mixture of 20 parts of hawthorn, 2 parts of figs, 8 parts of plum flower ginseng, and 1 part of milk, decoct for 2 hours, filter, and concentrate the filtrate to a water content of 35 wt%, to obtain the second prefabricated material;

[0025] S3. Put the first prefabricated material into a boiling pot and simmer for 20 minutes, add 4 parts of salt, 1 part of chicken essence, and 24 parts of taro powder, mix evenly and continue to simmer for 20 minutes to obtain the third prefabricated material;

[0026] S4. Mix the second prefabricated material...

Embodiment 2

[0028] A production method of instant asparagus products with long shelf life, comprising the steps of:

[0029] S1. Clean 80 parts of asparagus in parts by weight, put them into a blender and roll them for 15 minutes, soak them in hot water at 95°C for 5 hours, put them in cold water, filter them, dry them until their water content is 45wt%, and get the first prefabricated material;

[0030] S2. Add 2 times the weight of water to the mixture of 10 parts of hawthorn, 5 parts of figs, 3 parts of plum flower ginseng, and 3 parts of milk, decoct for 5 hours, filter, and concentrate the filtrate to a water content of 15 wt%, to obtain the second prefabricated material;

[0031] S3. Put the first prefabricated material into a boiling pot and simmer for 35 minutes, add 1 part of salt, 2 parts of chicken essence, and 15 parts of taro powder, mix evenly and continue to simmer for 38 minutes to obtain the third prefabricated material;

[0032] S4. Mix the second prefabricated material...

Embodiment 3

[0034] A production method of instant asparagus products with long shelf life, comprising the steps of:

[0035] S1. Clean 50 parts of asparagus in parts by weight, put them into a blender and roll them for 26 minutes, soak them in hot water at 90°C for 8 hours, put them in cold water, filter them, and dry them until their water content is 38wt%. prefabricated material;

[0036] S2. Add 3 times the weight of water to the mixture of 18 parts of hawthorn, 3 parts of figs, 6 parts of plum flower ginseng, and 1.5 parts of milk, decoct for 3 hours, filter, and concentrate the filtrate to a water content of 26 wt%, to obtain the second prefabricated material;

[0037] S3. Put the first prefabricated material into a boiling pot and simmer for 26 minutes, add 3.5 parts of salt, 1.3 parts of chicken essence, and 20 parts of taro powder, mix evenly and continue to simmer for 25 minutes to obtain the third prefabricated material;

[0038] S4. Mix the second prefabricated material, the t...

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PUM

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Abstract

The invention discloses a method for producing an instant asparagus product long in guarantee period. The method comprises the steps of cleaning asparagus, placing the asparagus in a blender to perform tumbling, soaking the asparagus in hot water at 85-95 DEG C, placing the asparagus into cold water to soak the asparagus, filtering the asparagus, drying the asparagus to cause the water content to be 35-45 wt%, and obtaining a first prefabricated material; adding water to a mixture of hawthorn, ficus carica, thelenota ananas and milk to perform decoction for 2-5 h, performing filtration, concentrating filtrate to cause the water content to be 15-35 wt%, and obtaining a second prefabricated material; placing the first prefabricated material in a boiled pot to perform braising for 20-35 min, adding salt, chicken essence and taro meal to perform uniform mixing and continuing to perform braising for 20-38 min, and obtaining a third prefabricated material; evenly mixing the second prefabricated material, the third prefabricated material, microcrystalline cellulose, calculus bovis extract, lotus leaf extract, yam flour, kiwi powder and ginkgo powder, performing bagging, performing vacuumizing and high temperature sterilization, and obtaining the instant asparagus product long in guarantee period.

Description

technical field [0001] The invention relates to the technical field of asparagus, in particular to a production method of instant asparagus products with long shelf life. Background technique [0002] Asparagus, also known as "Di bamboo shoots" and "Nan Di bamboo shoots", is the young shoots of the Liliaceae plant Cypress, rich in nutrients and delicious in taste. It has the reputation of "Dongting Cordyceps". It is rich in various amino acids, proteins and vitamins. They are higher than ordinary fruits and vegetables, especially the asparagine and trace elements selenium, molybdenum, chromium, manganese, etc. in asparagus, which can regulate the body's metabolism and improve the body's immunity. In the prevention and treatment of blood cancer, edema, cystitis, etc., it has strong inhibitory and pharmacological effects, but the actual edible period of asparagus is very short, which is not convenient for people to eat for a long time. In addition, asparagus has always been ea...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2250/51084
Inventor 吴永超
Owner 安徽徽风生态农业开发有限公司
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