Kidney-invigorating and sinew-reinforcing chestnut-cherry-mung bean compound health-care beverage and preparation method thereof

Abstract

The invention discloses a kidney-invigorating and sinew-reinforcing chestnut-cherry-mung bean compound health-care beverage and a preparation method thereof. The kidney-invigorating and sinew-reinforcing chestnut-cherry-mung bean compound health-care beverage is prepared from the following raw materials in parts by weight: 3-4 parts of chestnuts, 6-8 parts of kiwi fruits, 2-3 parts of euryale ferox seeds, 1-2 parts of dried orange peels, 1-2 parts of manchurian wapiti bones, 1-2 parts of rose flowers, 300-310 parts of cherry fruits, 100-110 parts of mung beans, 20-25 parts of green tea, 6-7 parts of chitosan, an appropriate amount of pectase, an appropriate amount of sucrose and an appropriate amount of water. The preparation method comprises the following steps: pulping the kiwi fruits, filtering the pulp so as to obtain juice, cooking the walnuts until the walnuts are fully cooked, shelling the cooked walnuts and chopping the walnut kernels, mixing the chopped walnut kernels and the euryale ferox seeds with the juice, pulping the mixture by using a beating machine, and then, heating the pulp until the pulp is boiling, so that the kidney-invigorating and sinew-reinforcing chestnut-cherry-mung bean compound health-care beverage is prepared. The chestnuts have good kidney-invigorating and sinew-reinforcing effects; and the nutrients are increased while the taste is improved by adding the kiwi fruit juice. Thus, the beverage is coordinated in nutrition collocation.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a compound health-care drink of chestnut, kidney and gluten, cherry and mung bean and a preparation method thereof. Background technique [0002] Cherry, also known as Yingtao, Yingtao, Zhuguo, etc., belongs to the deciduous tree fruit tree of Rosaceae. Cherries are rich in nutrients. The fruit is not only bright in color and delicious in taste, but also contains high protein, free amino acids, sugar, phosphorus, iron, carotene, ascorbic acid and other multivitamins. Compared with the pulp of cherries, apples, and pears of the same weight, the iron content in cherries is twice that of apples and three times that of pears. The content is twice that of apples and three times that of pears. In addition, cherries also have high medicinal value, and their roots, stems, leaves, fruits, and fruit stones can be used as medicine. Cherry fruit has the effects of regulating the m...

AI Technical Summary

Problems solved by technology

[0003] There are many cherry products on the market, such as cherry wine, cherry vinegar, cherry beverage and canned cherry, the preparation method of cherry beverage in the prior art has following shortcoming: although cherry is good, can not eat more

If eating too many cherries can cause iron poisoning or cyanide poisoning, this problem is not solved in the prior art; cherries are hot foods, and eating too much is easy to get angry, and there is no heat-clearing composition in the existing formula; The maturity period of cherries is short and they are extremely perishable. In order to ensure a good taste, cherries need to be kept fresh before processing