Tomato rice flour 3D (Three Dimensional) printing food material and processing method thereof
A technology of 3D printing and rice flour, which is applied in the field of 3D printing materials, can solve the problem of single product, achieve the effects of enhancing gloss, helping digestion and reducing content
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Embodiment 1
[0027] A tomato rice flour 3D printing food material, which is composed of the following raw materials in parts by weight: 50 parts of nanometer rice flour, 15 parts of water, 8 parts of glutinous rice flour, 8 parts of tomato juice, 8 parts of skimmed milk powder, 3 parts of table salt, 3 parts of vegetable oil, 2 parts of maltose, 2 parts of xylitol, 1 part of food coloring, 1 part of dietary fiber, 1 part of soybean lecithin, 0.5 part of essence.
[0028] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.
[0029] The tomato juice is obtained by adding tomato and water with a weight ratio of 2:1 into a beater for beating. After beating, use a colloid mill to finely grind it, and filter through a 600-mesh filter to obtain tomato juice.
[0030] A kind of processing method of tomato rice flour 3D printing food material, comprises the following step...
Embodiment 2
[0036] A tomato rice flour 3D printing food material, which is composed of the following raw materials in parts by weight: 55 parts of selenium-enriched rice flour, 18 parts of water, 9 parts of glutinous rice flour, 9 parts of tomato juice, 9 parts of skimmed milk powder, 4 parts of table salt, and 4 parts of vegetable oil , 2 parts of maltose, 2 parts of xylitol, 2 parts of food coloring, 2 parts of dietary fiber, 1 part of lecithin, 0.7 parts of essence.
[0037] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.
[0038] The tomato juice is obtained by adding tomato and water with a weight ratio of 2:1 into a beater for beating. After beating, use a colloid mill to finely grind it, and filter through a 600-mesh filter to obtain tomato juice.
[0039] A kind of processing method of tomato rice flour 3D printing food material, comprises the follow...
Embodiment 3
[0045] A tomato rice flour 3D printing food material, which is composed of the following raw materials in parts by weight: 60 parts of selenium-enriched rice flour, 20 parts of water, 10 parts of glutinous rice flour, 10 parts of tomato juice, 10 parts of skimmed milk powder, 5 parts of table salt, and 5 parts of vegetable oil , 3 parts of maltose, 3 parts of xylitol, 3 parts of food coloring, 3 parts of dietary fiber, 2 parts of polyglycerol ricinoleate, 0.8 parts of essence.
[0046] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.
[0047]The tomato juice is obtained by adding tomato and water with a weight ratio of 2:1 into a beater for beating. After beating, use a colloid mill to finely grind it, and filter through a 600-mesh filter screen to obtain tomato juice.
[0048] A kind of processing method of tomato rice flour 3D printing food mate...
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