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Tomato rice flour 3D (Three Dimensional) printing food material and processing method thereof

A technology of 3D printing and rice flour, which is applied in the field of 3D printing materials, can solve the problem of single product, achieve the effects of enhancing gloss, helping digestion and reducing content

Inactive Publication Date: 2016-11-09
WUHU KAIAOER ENVIRONMENTAL PROTECTION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there are few studies on 3D printing food materials, and the products are relatively single, which needs further development and utilization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A tomato rice flour 3D printing food material, which is composed of the following raw materials in parts by weight: 50 parts of nanometer rice flour, 15 parts of water, 8 parts of glutinous rice flour, 8 parts of tomato juice, 8 parts of skimmed milk powder, 3 parts of table salt, 3 parts of vegetable oil, 2 parts of maltose, 2 parts of xylitol, 1 part of food coloring, 1 part of dietary fiber, 1 part of soybean lecithin, 0.5 part of essence.

[0028] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0029] The tomato juice is obtained by adding tomato and water with a weight ratio of 2:1 into a beater for beating. After beating, use a colloid mill to finely grind it, and filter through a 600-mesh filter to obtain tomato juice.

[0030] A kind of processing method of tomato rice flour 3D printing food material, comprises the following step...

Embodiment 2

[0036] A tomato rice flour 3D printing food material, which is composed of the following raw materials in parts by weight: 55 parts of selenium-enriched rice flour, 18 parts of water, 9 parts of glutinous rice flour, 9 parts of tomato juice, 9 parts of skimmed milk powder, 4 parts of table salt, and 4 parts of vegetable oil , 2 parts of maltose, 2 parts of xylitol, 2 parts of food coloring, 2 parts of dietary fiber, 1 part of lecithin, 0.7 parts of essence.

[0037] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0038] The tomato juice is obtained by adding tomato and water with a weight ratio of 2:1 into a beater for beating. After beating, use a colloid mill to finely grind it, and filter through a 600-mesh filter to obtain tomato juice.

[0039] A kind of processing method of tomato rice flour 3D printing food material, comprises the follow...

Embodiment 3

[0045] A tomato rice flour 3D printing food material, which is composed of the following raw materials in parts by weight: 60 parts of selenium-enriched rice flour, 20 parts of water, 10 parts of glutinous rice flour, 10 parts of tomato juice, 10 parts of skimmed milk powder, 5 parts of table salt, and 5 parts of vegetable oil , 3 parts of maltose, 3 parts of xylitol, 3 parts of food coloring, 3 parts of dietary fiber, 2 parts of polyglycerol ricinoleate, 0.8 parts of essence.

[0046] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0047]The tomato juice is obtained by adding tomato and water with a weight ratio of 2:1 into a beater for beating. After beating, use a colloid mill to finely grind it, and filter through a 600-mesh filter screen to obtain tomato juice.

[0048] A kind of processing method of tomato rice flour 3D printing food mate...

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PUM

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Abstract

The invention provides a tomato rice flour 3D (Three Dimensional) printing food material and a processing method thereof and belongs to the field of 3D printing materials. The tomato rice flour 3D printing food material is prepared from the following raw materials in parts by weight: 50-60 parts of rice flour, 15-20 parts of water, 8-10 parts of glutinous rice powder, 8-10 parts of tomato juice, 8-10 parts of skimmed milk powder, 3-5 parts of table salt, 3-5 parts of vegetable oil, 2-3 parts of maltose, 2-3 parts of xylitol, 1-3 parts of edible pigments, 1-3 parts of dietary fibers, 1-2 parts of an emulsifier and 0.5-0.8 part of essence. Tomatoes contain tartaric acid so that the content of cholesterol can be reduced; the tomatoes also contain a plurality of types of vitamins and mineral elements and also contain carotene; the selenium-rich rice flour can be used for supplementing selenium element needed by human bodies, enhancing the immunity of human bodies, effectively cleaning harmful garbage of the human bodies, promoting the health of the human bodies and delaying ageing; a 3D printing manner is used for preparing and diversified, individualized and automatic production of the product can be realized; the types of 3D printing food materials are enriched and requirements of different consumers can be met.

Description

technical field [0001] The invention belongs to the field of 3D printing materials, and in particular relates to a 3D printing food material of tomato and rice noodles and a processing method thereof. Background technique [0002] 3D printing is a process of building three-dimensional objects through computer modeling and control, thermal dissolution reconstruction or laser molding technology. Because the process is similar to traditional printing, it is vividly called "3D printing". The so-called 3D printer works basically the same as ordinary printers, but the printing materials are somewhat different. The printing materials of ordinary printers are ink and paper, while 3D printers are equipped with different "printing materials" such as metal, ceramics, plastics, and sand. Real raw materials, after the printer is connected to the computer, the "printed materials" can be superimposed layer by layer through computer control, and finally the blueprint on the computer can be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/21A23L33/16A23L33/125A23P30/00
CPCA23V2002/00A23V2250/5116A23V2250/1626A23V2200/324A23V2200/302A23V2250/616A23V2250/6422
Inventor 章云张贝尼
Owner WUHU KAIAOER ENVIRONMENTAL PROTECTION TECH