Black sesame hair-nourishing fermentation-type rose flower residue compound jam and preparation method thereof

Abstract

The invention discloses black sesame hair-nourishing fermentation-type rose flower residue compound jam which is prepared from the following raw materials in parts by weight: 150 to 160 of rose flower residues, 90 to 100 of cherries, 8 to 9 of black sesames, 5 to 6 of cryptotaenia japonica, 3 to 4 of kale borecole, 5 to 6 of rice vinegar, 2 to 3 of sunflower disc, 3 to 5 of lily bulb, 1 to 2 of curcumae rhizome, 6 to 8 of yeast, 35 to 40 of white sugar, a right amount of pectin, a right amount of agar, a right volume of lemon juice and a right volume of water. The black sesame hair-nourishing fermentation-type rose flower residue compound jam disclosed by the invention uses the rose flower residues and the cherries as main materials, meanwhile, is added with medicinal herb components, e.g., the lily bulb, and has effects of moisturizing dryness by nourishing yin and removing cardiopyrexia for tranquilization; moreover, auxiliary materials, e.g., the black sesames and the like, which are adopted by the black sesame hair-nourishing fermentation-type rose flower residue compound jam disclosed by the invention, have functions of replenishing blood and improving the eyesight, benefiting livers for nourishing hair and resisting to aging.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a black sesame hair-raising and fermented rose dregs compound jam and a preparation method thereof. Background technique [0002] Rose (Rose rugosa) is a shrub of the genus Rosaceae. Rose is a good product for producing essential oils, and rose residue is a large amount of rose residue produced after extracting rose essential oil. At present, the research on roses in the literature mainly focuses on the research on essential oil extraction, aromatic substances, rose pigments and antioxidant substances. It is determined that the sugar content in rose dregs is as high as 29.5%, of which soluble sugar is 8.8%, and also contains VC, VE, β-carotene, etc. The content of common mineral elements is higher than that of cereals and many fruits, especially Ca, Fe, β-carotene, etc. The content of Mn is the most prominent; it contains a comprehensive amino acid component, the total ...

AI Technical Summary

Problems solved by technology

[0003] Domestic research on the use of fruit and vegetable waste residues for food development and deep processing is mainly concentrated on apple pomace, tomato pomace, bean pomace, grape pomace, beet pomace, pineapple pomace, orange peel, pomelo peel, etc. blank