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Nutritional and health-care coated Chinese chestnut kernels containing grape wine and preparation method thereof

A technology of chestnut kernels and wine, which is applied to alcohol-containing food ingredients, functions of food ingredients, food drying, etc., can solve the problems of ineffective inhibition and browning of chestnuts during processing, and achieve benefits to health, prevention of browning and aging effect

Inactive Publication Date: 2016-11-09
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to suppress browning in chestnut processing, heating is often used in production to suppress browning in chestnut processing, but the inhibitory effect is not obvious, and browning still occurs in chestnut processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A kind of chestnut kernel coated with wine nutrition and health care is made from the following raw materials in parts by weight:

[0024] Chestnut 300-310, wine 30-35, Elderberry 18-22, ghee powder 18-21, cherry juice 20-24, honey 6-7, a small amount of catechin, an appropriate amount of coating liquid, and an appropriate amount of water.

[0025] The coating solution is mixed and heated at a temperature of 40-60°C by 1.5% chitosan, 1.0% acetic acid, 0.3% gelatin, 0.4% glycerin, and 0.06% monoglyceride. Keep warm at temperature.

[0026] A preparation method for wine nutrition and health-care coated chestnut kernel, comprising the following steps:

[0027] (1) Mix sandy dates and cherry juice together, add 8-10 times of water to make a slurry, heat the slurry to 85-90°C, mix in ghee powder, stir well and cool at room temperature for 20-23 minutes, Put it in the temperature of 3-6 ℃ and cool for 1-2 hours;

[0028] (2) Brew the honey with 15-17 times the boiling wate...

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Abstract

The invention discloses nutritional and health-care coated Chinese chestnut kernels containing grape wine. The nutritional and health-care coated Chinese chestnut kernels containing grape wine is characterized by being prepared from the following raw materials in parts by weight: 300-310 parts of Chinese chestnuts, 30-35 parts of grape wine, 18-22 parts of fruits of russianolive, 18-21 parts of shortening powder, 20-24 parts of cherry juice, 6-7 parts of honey, a small amount of catechol, a proper amount of a film-coating solution and a proper amount of water. In the processing process of the coated Chinese chestnut kernels, multiple auxiliary materials, such as the grape wine, shortening powder, cherry juice and the like, are added, and thus coated Chinese chestnut kernels are rich in nutritional ingredients, have the fragrance of the grape wine when being taken, and are beneficial to body health, and have life-maintaining and health-protecting effects after being taken for a long term. Furthermore, color-protecting and coating operations are conducted on the Chinese chestnut kernels in the processing process to prevent occurrence of browning and aging of the Chinese chestnut kernels, so that the color, smell and taste of the coated Chinese chestnut kernels are kept excellent.

Description

technical field [0001] The invention relates to the technical field of nut food and preparation technology, and mainly relates to chestnut kernels coated with wine nutrition and health care and a preparation method thereof. Background technique [0002] Chestnut is delicious, fine powder, and rich in nutrients, rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, multivitamins and other nutrients, as well as soft dietary fiber, which is useful for strengthening the body. Chestnut has the effects of invigorating the spleen and stomach, nourishing qi, nourishing the kidney, strengthening the waist, strengthening the tendons, stopping bleeding, reducing swelling and strengthening the heart. It is suitable for soreness and weakness of the waist and knees, adverse waist and legs, increased urination, and chronic diarrhea and trauma caused by deficiency of the spleen and stomach. Fractures, blood stasis, swelling and pain, muscle and bone pain and other diseases c...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/10
CPCA23V2002/00A23V2200/30A23V2250/08A23V2300/10
Inventor 代鹏袁霞张鑫刘武
Owner ANHUI TRUELOVE FOODS
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