Wild strawberry sparkling wine for improving immunity and preparation method of wild strawberry sparkling wine

Abstract

The invention discloses wild strawberry sparkling wine for improving immunity. The wild strawberry sparkling wine is prepared from the following raw materials in parts by weight: 100 to 150 parts of wild strawberries, 10 to 15 parts of lemon, 4 to 6 parts of bitter gourd, 4 to 6 parts of plum-leaf crab, 8 to 12 parts of durian, 2 to 3 parts of mushroom, 6 to 9 parts of tremella, 2 to 3 parts of marrow, an appropriate amount of Macerating enzymes and aroma-producing active dry yeast, and an appropriate amount of saccharomyces cerevisiae and composite settling agent. By adding various natural raw materials having an immunity improvement function, the wine is richer in nutrients and remarkable in healthcare effect; the produced wild strawberry sparkling wine is red and bright, clear, transparent and strong; and after the produced wild strawberry sparkling wine is added into a cup, the bubbles are rich, the fruit fragrance is strong, the taste is soft, the aftertaste is long, the alcoholic strength is 7 to 14 percent by volume, and the pressure of carbon dioxide is 0.1 to 0.4 MPa (20 DEG C).

Description

technical field [0001] The invention relates to the technical field of health-care fruit wine, in particular to a wild strawberry sparkling wine for improving immunity and a preparation method thereof. Background technique [0002] my country is the country with the richest resources of wild strawberries in the world. Wild strawberries belong to the genus Fragaria Rosaceae. The fruit is bright red and juicy, soft in texture, moderately sweet and sour, with an aromatic smell. It is rich in nutrients such as amino acids, minerals and vitamins. Phenolic acids, anthocyanins, flavonoids and other natural active ingredients have strong antioxidant and free radical scavenging capabilities, improve the body's immunity, improve hormone metabolism, delay aging, etc., and have good curative effects on the prevention and treatment of arteriosclerosis and coronary heart disease , is a natural berry with extremely high nutritional and health value. [0003] However, the wild strawberry fre...

AI Technical Summary

Problems solved by technology

[0003] However, the wild strawberry fresh fruit market has a short supply cycle, difficult storage, and perishability, which is not conducive to long-distance transportation. Only relying on fresh food will seriously restrict the development of the wild strawberry industry. Therefore, the industry of producing fruit wine with wild strawberries as raw materials came into being. Fruit wine is made from fresh wild strawberry berries through cleaning, crushing, fermentation and aging. It has bright color and mellow taste. However, there is no brand on the market that uses wild strawberries as raw materials to produce sparkling wine. For this reason, the present invention provides a wild strawberry sparkling wine with nutritional and health care value and its production process, which provides a solid foundation for the rapid development of the wild strawberry industry. a new way