Nutrient pecan soybean milk and preparing method thereof

Abstract

The invention discloses nutrient pecan soybean milk. The nutrient pecan soybean milk is prepared from pecan, soybean, endive sprout, pea, water, sesame oil, burdock, banana shrub, flaccid knotweed herb, linden leaf, thickleaf croton root, maltitol and sweet potato powder. A method for preparing the nutrient pecan soybean milk comprises the steps of 1, preparing pecan juice; 2, preparing mixed juice; 3, preparing pea meal; 4, preparing nutrient solution; 5, preparing soybean milk; 6, mixing the mixed juice, the pea meal, the nutrient solution, the soybean milk and the sweet potato powder, adding maltitol, and conducting homogenizing and then sterilization. By introducing the nutritional ingredients including pecan and endive sprout into the soybean milk and adding the healthcare beneficial ingredients including burdock and sweet potato powder, the nutrient pecan soybean milk tastes smooth, has a unique flavor, contains various nutritional ingredients including protein, amino acid and microelements, is easy to digest and absorb and has a good dietary therapy healthcare effect.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to longevity fruit nutritional soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.