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Green jujube and cordyceps militaris liquid strain converted drink

A technology of liquid bacteria and jujube, applied in the biological field, achieves the effects of outstanding nutrition and efficacy, high production efficiency and easy organization

Inactive Publication Date: 2016-11-16
黄秀英
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  • Abstract
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  • Application Information

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Problems solved by technology

And there is no relevant report about carrying out deep processing with Daqing jujube

Method used

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Embodiment Construction

[0031] Below in conjunction with embodiment the method of the present invention is further described.

[0032] A liquid strain transformation drink of Chinese jujube and Cordyceps. The technical scheme is that the drink is squeezed into juice from mature Chinese jujube and used as a liquid culture medium, and the culture medium of Chinese jujube is sterilized and inserted into Cordyceps species, and then cultivate until the Daqing jujube culture medium is covered with Cordyceps hyphae or mycelium balls to obtain the Daqing jujube Cordyceps liquid strain transformation drink.

[0033] The specific implementation is as follows:

[0034] 1. Collection and processing of Daqing jujube: collect 8-9 mature jujube fruits as raw materials, then clean the jujube fruit, remove the core to obtain its pulp, and finally beat the pulp into pulp.

[0035] 2. Prepare culture medium: put 86% jujube juice, 11% brown sugar and 3% plant starch into the liquid culture container, and then sterilize...

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Abstract

The invention provides a green jujube and cordyceps militaris liquid strain converted drink which is prepared by squeezing mature green jujubes into juice, taking the juice as a liquid culture medium, sterilizing the green jujube culture medium, inoculating a cordyceps militaris strain and then culturing the strain until the green jujube culture medium is full of cordyceps militaris hyphae or fungus balls. By virtue of implementation of the invention, the green jujubes and the cordyceps militaris strain are subjected to deep fermentation so as to form another characteristic composition, namely the green jujube and cordyceps militaris liquid strain drink which contains the nutritional ingredients of the green jujubes and also contains the nutritional ingredients of the cordyceps militaris, so that the formed green jujube and cordyceps militaris liquid strain drink has more prominent nutrients and effects, and then the values of common green jujubes are increased by a hundred times. Meanwhile, by virtue of implementation of the invention, the production and preparation process of the final product, namely the green jujube and cordyceps militaris liquid strain drink, has the characteristics that the culture period is short, the production and preparation process is simple, the production efficiency of the product is high, and the product is stable.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a beverage for transforming liquid strains of Chinese jujube and Cordyceps. Background technique [0002] Jujube, a fruit, has the laudatory title of "tropical apple" and "vitamin pill". Its fruit is beautiful in shape and has the flavor of apple, pear and jujube. Daqing jujube is an excellent tropical and subtropical rare fruit. Chinese Taiwan jujube fruit is rich in nutrition, crisp, sweet and delicious, and contains a lot of vitamin C, calcium, phosphorus, vitamin B, carotene, etc. The weight of the green fruit is 50-100 grams, the sweetness is 10-20 degrees, and every 100 grams of green jujube contains 1.2 grams of protein, 0.3 grams of fat, and 23.7 grams of carbohydrates. It is rich in vitamins and various trace elements. [0003] Nutritional value: [0004] (1) Enhance human immunity Jujube contains a lot of carbohydrates, mainly glucose, and also contains fr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23V2002/00A23V2200/30
Inventor 黄秀英
Owner 黄秀英
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