Instant and salt-baked pig tails and preparation method thereof
A technology of pig tails and tails, applied in the field of ready-to-eat salt-baked pig tails and its preparation, to achieve the effects of high production efficiency, good quality and long storage time
Inactive Publication Date: 2016-11-16
FOSHAN UNIVERSITY
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Abstract
The present invention provides instant and salt-baked pig tails and a preparation method thereof. The pig tails are pre-treated, and the instant and salt-baked pig tails are processed by block cutting and water boiling, salting, pickling, air-drying, salt-baking, inner packaging, disinfecting and outer packing. The product does not contain any chemical additives, is good in quality, long in storage time, golden in appearance, waxy and soft in taste without losing chewiness, is very low in the contents of fats, calories and cholesterol, free of calcium loss, and richer in nutrition, has the characteristics of the salt-baked food, is good in flavor and hygienic, has health-care functions, can be used instantly, and is convenient in carrying. The preparation method is high in production efficiency and the instant and salt-baked pig tails can be mass-produced industrially.
Application Domain
Food ingredient functions
Technology Topic
FlavorPre treatment +5
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