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Instant and salt-baked pig tails and preparation method thereof

A technology of pig tails and tails, applied in the field of ready-to-eat salt-baked pig tails and its preparation, to achieve the effects of high production efficiency, good quality and long storage time

Inactive Publication Date: 2016-11-16
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, it is still rarely reported that various Chinese medicinal materials are used as pig tail salt-baked auxiliary materials to produce salt-baked pig tails with delicious taste and health care functions. Pig tail products to meet the needs of the market

Method used

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  • Instant and salt-baked pig tails and preparation method thereof

Examples

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Effect test

Embodiment 1

[0032] Example 1, see figure 1 :

[0033] The invention provides a kind of ready-to-eat salt-baked pig tail and a preparation method thereof, comprising the following steps:

[0034] 1) Pretreatment: Purify the pig tail;

[0035] 2) Cut into pieces and soak in water: cut the purified pig tail into pieces, put it in a boiling water pot for a while, remove and drain;

[0036] 3) Pickling: Weigh the drained pig tails and place them in a container, add a prepared salt solution with a mass concentration of 2%, submerge all the pig tails, stir evenly, the temperature is 5°C, and the pickling time is 1.5h, pick up the pig tail, wash it with clean water and drain it;

[0037] 4) Pickling: including preparation of pickling solution and pickling:

[0038] ①Preparation of extracts from Chinese herbal medicines: put star anise, peppercorns, bay leaves, cinnamon bark, fennel, nutmeg, red pepper, grass fruit, lotus seeds, coix seed and Gastrodia elata into traditional Chinese medicine e...

Embodiment 2

[0047] The invention provides a kind of ready-to-eat salt-baked pig tail and a preparation method thereof, comprising the following steps:

[0048] 1) Pretreatment: Purify the pig tail;

[0049] 2) Cut into pieces and soak in water: cut the purified pig tail into pieces, put it in a boiling water pot for a while, remove and drain;

[0050] 3) Pickling: Weigh the drained pig tails and place them in a container, add a prepared salt solution with a mass concentration of 3%, submerge all the pig tails, stir evenly, the temperature is 2°C, and the pickling time is 0.8h, pick up the pig tail, wash it with clean water and drain it;

[0051] 4) Pickling: including preparation of pickling solution and pickling:

[0052] ①Preparation of extracts from Chinese herbal medicines: put star anise, peppercorns, bay leaves, cinnamon bark, fennel, nutmeg, red pepper, grass fruit, lotus seeds, coix seed and Gastrodia elata into traditional Chinese medicine extraction tanks, and add 12 times the...

Embodiment 3

[0061] The invention provides a kind of ready-to-eat salt-baked pig tail and a preparation method thereof, comprising the following steps:

[0062] 1) Pretreatment: Purify the pig tail;

[0063] 2) Cut into pieces and soak in water: cut the purified pig tail into pieces, put it in a boiling water pot for a while, remove and drain;

[0064] 3) Pickling: Weigh the drained pig tails and place them in a container, add a prepared salt solution with a mass concentration of 2%, submerge all the pig tails, stir evenly, the temperature is 5°C, and the pickling time is 1h, pick up the pig tail, wash it with clean water and drain it;

[0065] 4) Pickling: including preparation of pickling solution and pickling:

[0066] ①Preparation of extracts from Chinese herbal medicines: put star anise, peppercorns, bay leaves, cinnamon bark, cumin, nutmeg, red pepper, grass fruit, lotus seeds, coix seed and Gastrodia elata into traditional Chinese medicine extraction tanks, and add 13 times the we...

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Abstract

The present invention provides instant and salt-baked pig tails and a preparation method thereof. The pig tails are pre-treated, and the instant and salt-baked pig tails are processed by block cutting and water boiling, salting, pickling, air-drying, salt-baking, inner packaging, disinfecting and outer packing. The product does not contain any chemical additives, is good in quality, long in storage time, golden in appearance, waxy and soft in taste without losing chewiness, is very low in the contents of fats, calories and cholesterol, free of calcium loss, and richer in nutrition, has the characteristics of the salt-baked food, is good in flavor and hygienic, has health-care functions, can be used instantly, and is convenient in carrying. The preparation method is high in production efficiency and the instant and salt-baked pig tails can be mass-produced industrially.

Description

technical field [0001] The invention relates to the field of food and its processing, in particular to an instant salt-baked pig tail and a preparation method thereof. Background technique [0002] Pig tail, that is, the tail of a pig, also known as skin-beating skin and festival fragrance. Composed of cortex and joints, the skin is more gelatinous and heavy, and it is mostly used in cooking methods such as roasting, stewing, sauce, and cold salad. The efficacy of pig tail cannot be ignored. It has the functions of beautifying and benefiting bone marrow. Pigtail has the effect of strengthening the waist and benefiting the bone marrow. Boiled soup with pigtail and tailbone together has the effect of tonifying yin and marrow, improving back pain and preventing osteoporosis; it can promote bone development during the development of young men and women, and it can delay bone aging when eaten by middle-aged and elderly people , premature aging. Folks use it to treat enuresis....

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/40A23L13/70
CPCA23V2002/00A23V2200/30
Inventor 刘富来林璇
Owner FOSHAN UNIVERSITY
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