Compound vegetable powder and manufacturing method thereof

Abstract

The present invention discloses a compound vegetable powder, made from the following materials according to parts by weight: 20-40 parts of spinach powder, 20-30 parts of rape powder, 10-20 parts of shepherd's purse powder, 5-15 parts of pea seedling powder, 5-15 parts of chayote shoot powder, 5-10 parts of pineapple powder, and 5-10 parts of traditional Chinese medicine powder. The vegetable powder of the invention is made from the various natural vegetables, is added with no additive but traditional Chinese medicine powder, has great effect of relaxing bowels by using the reasonable ratio of the various natural fruit and vegetable materials, can supplement various vitamins necessary to human bodies, and can also adjust human body physiological balance and promote metabolism. The compound vegetable powder is simple to produce, low in production cost, good in taste and rich in nutrition, has the effects of enriching liver blood, calming heart, eliminating dysphoria, clearing heat and strengthening the middle warmer, moistening dryness and killing pain, detoxifying, invigorating the spleen and moistening lung, promoting secretion of bodily fluid to quench thirst, enriching and activating blood, resisting cancer, resisting aging, immunizing and the like, and has great health value and good market prospect.

Description

technical field [0001] The invention relates to the field of vegetable products, in particular to a compound vegetable powder and a preparation method thereof. Background technique [0002] Leafy vegetables are a type of vegetables with fat and tender leaves and petioles as edible parts, including cabbage, green leafy vegetables, shallots, and sprouts. Leafy vegetables are the most varieties of vegetables, containing a lot of vitamins, riboflavin, carotenoids, cellulose, protein, carbohydrates and calcium, iron, potassium and other nutrients, especially rich in vitamin C. The darker the leafy green, the more carotene it contains. Leafy vegetables also contain more health ingredients such as folic acid and choline. Leafy vegetables are seasonal and regional, and have high water content, perishable deterioration, and difficult transportation, which cause a lot of losses. Deep processing of vegetables can not only prolong the storage period, but also facilitate preservation ...

AI Technical Summary

Problems solved by technology

[0003] The production of domestic fruit and vegetable powder has just started. The production conditions of fruit and vegetable powder processing enterprises are simple. There are few varieties of fruit and vegetable powder that have been developed and produced. effect