Cordyceps sinensis mycelium with functions of clearing damp and reducing weight
A Cordyceps mycelium and functional technology, applied in the field of microorganisms, can solve problems such as poor product promotion effect, poor taste, and inability to cause, achieve outstanding functions and effects, prevent cardiovascular diseases, and prevent precipitation.
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[0041] The method of the present invention will be further described below in conjunction with the examples.
[0042] A cordyceps mycelium with damp-removing and weight-reducing functions. The technical solution is that the mycelium uses red beans, barley, and yam as raw materials as a culture medium, sterilizes the culture medium and inserts the Cordyceps strain, and then Cultivate until the mycelium is overgrown with the medium, then dry the medium with the hyphae, and finally crush the cordyceps mycelium with the function of removing dampness.
[0043] The specific implementation is as follows:
[0044] 1. Red beans collection and processing: collect red beans that are disease-free, insect-free, non-deteriorating, and normal in color as raw materials, and then sun-dried the red beans until the moisture content of the material is less than 8% for use.
[0045] 2. Barley collection and processing: Collect barley with no disease, pests, no deterioration, and normal color as raw materi...
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