Pseudomonas stutzeri and metabolite thereof as well as application of pseudomonas stutzeri YM6 to prevention and treatment of asperigillus flavus and toxins
A technology of Pseudomonas stutzeri and metabolites, applied in application, microorganism-based methods, bacteria, etc., can solve the problems of less research on the prevention and control of Aspergillus flavus and toxins during storage, and achieve the goal of inhibiting the incidence of Aspergillus flavus and toxins. Synthetic, significant bacteriostatic effect, growth-inhibiting effect
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Embodiment 1
[0038] Example 1 Isolation and bacteriological identification of candidate strain YM6
[0039] (1) Isolation of candidate strain YM6
[0040] The present invention collects marine flotsam from the Bohai sea area of Yantai City, Shandong Province, China, and isolates a Pseudomonas stutzeri strain with high antibacterial effect on Aspergillus flavus from it through a microbiological screening method. The candidate strain is coded as YM6.
[0041] The NA purification culture method is used for the isolation of microorganisms. The collected floating substances in the ocean are cut into small pieces with scissors, placed on the surface of the NA medium, and cultured at 28°C for 2-3 days. Single colonies of strains with different shapes are picked and analyzed after purification. For the antibacterial effect of a single colony, the strain with better antibacterial effect was selected for preservation for subsequent research.
[0042] (2) Identification of morphological characterist...
Embodiment 2
[0051] Example 2 The antibacterial effect of Pseudomonas stutzeri YM6 on Aspergillus flavus
[0052] Experiment of Inhibition of Mycelia Growth of Aspergillus flavus by Pseudomonas stutzeri YM6
[0053] Method: Petri dishes (diameter 9 cm) were buckled together. Aspergillus flavus spores were inoculated in 50 mL of PDB culture solution (200.0 g of peeled potatoes, boiled in boiling water for 20 min, the filtrate was collected by gauze filtration, 20.0 g of glucose was added, the volume was adjusted to 1 L with distilled water, and the pH was not adjusted), at 28°C and 200 rpm Cultivate under shaking for 3 days, pick the white Aspergillus flavus hyphae mass, and inoculate it in the center of the petri dish containing PDA. Strain YM6 (100 μL, 10 8 cfu / mL) spread on the surface of the culture dish containing NA medium. Buckle the culture dish inoculated with the Aspergillus flavus mycelium block on the culture dish coated with YM6, and seal it with scotch tape for preservatio...
Embodiment 3
[0062] Example 3 Pseudomonas stutzeri YM6 control effect experiment on peanut, corn flavus and toxin:
[0063] Sample Preparation:
[0064] 1) Weigh 100 g of corn and peanut seeds respectively and store them in 250 mL Erlenmeyer flasks. Weigh 3 Erlenmeyer flasks for each crop, sterilize at 121°C and 1.01MPa for 20 min, and let it cool down at room temperature; 2) All Erlenmeyer flasks were inoculated with 1 mL of freshly collected Aspergillus flavus spores (5×10 5 cfu / mL), shake with both hands for 10 min; 3) After adding sterilized water to the three triangle flasks for peanut seeds, adjust the water activity to 0.785, 0.866 and 0.934, respectively, and adjust the water activity to 0.740 for the three triangle flasks for corn kernels , 0.859 and 0.923 spare.
[0065] Approach:
[0066] The antibacterial test was carried out on two crops, peanut and corn, and each crop was treated with three water activities. The three water activities of peanut kernels were 0.785, 0.866 a...
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