Black tea soybean milk and production method thereof

A technology for soybean milk and black tea, which is applied in milk replacers, dairy products, applications, etc., to achieve the effects of regulating gastrointestinal function and insulin level, delicate taste, and improving blood sugar response.

Inactive Publication Date: 2016-11-23
袁海忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Black tea can help blood sugar regulation,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: a kind of black tea soybean milk and production method thereof, described black tea soybean milk comprises the following components by weight: soybean 5-20%, black tea powder 3-8%, drinking water 70%-90%, ginger juice brown sugar 3 -8% and 0.2-0.4% of the stabilizer, wherein the stabilizer is one or more mixtures of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.

[0019] The production method of preparing above-mentioned black tea soybean milk comprises the steps:

[0020] (1) Soak soybeans in drinking water for 10-12 hours, the weight percentage of soybeans and drinking water is: 5-20% soybeans, 70%-90% drinking water;

[0021] (2) Place the mixed solution in step (1) in a grinder for 2-5 cycles of coarse grinding and fine grinding to form grinding semen;

[0022] (3) Add black tea powder, ginger juice brown sugar and stabilizer to the ground semen for stirring and blending. The weight percentages of the black tea powder, ginger juice brown...

Embodiment 2

[0027] Embodiment 2: a kind of black tea soya-bean milk and its production method, described black tea soya-bean milk comprises the following components by weight: soybean 12.02%, black tea powder 3.05%, drinking water 80.31%, ginger juice brown sugar 4.34% and stabilizer 0.28%. Wherein, the stabilizer is one or more mixtures of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.

[0028] The production method of preparing above-mentioned black tea soybean milk comprises the steps:

[0029] (1) Soak soybeans in drinking water for 10-12 hours, the weight percentages of soybeans and drinking water are: soybeans 12.02%, drinking water 80.31%;

[0030] (2) Place the mixed solution in step (1) in a grinder for 2-5 cycles of coarse grinding and fine grinding to form grinding semen;

[0031] (3) Add black tea powder, ginger brown sugar and stabilizer to the ground semen for stirring and blending. The weight percentages of the black tea powder, ginger brown sugar and stabili...

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PUM

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Abstract

The invention relates to black tea soybean milk and a production method thereof. The black tea soybean milk comprises the following components in percentage by weight: 5-20 parts of soybeans, 3-8% of black tea powder, 70-90% of drinking water, 3-8% of ginger juice brown sugar and 0.2-0.4% of stabilizer, wherein the stabilizer is one or a mixture of more of xanthan gum, pectin, carrageenan and carboxymethyl cellulose. The production method of the black tea soybean milk comprises the following steps: soaking the soybeans in the drinking water; performing a circular grinding process of coarse grinding and fine grinding for 2-5 times to form ground fine liquid; adding the black tea powder, the ginger juice brown sugar and the stabilizer into the ground fine liquid and stirring and blending; performing primary sterilization, homogenizing treatment and secondary sterilization; cooling to obtain a finished product of black tea soybean milk; and performing quantitative filling.

Description

technical field [0001] The invention relates to a soybean milk beverage and a production method thereof, in particular to black tea soybean milk and a production method thereof. Background technique [0002] Soymilk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of "plant milk" in Europe and the United States. Soy milk is rich in vegetable protein and phospholipids, as well as vitamin B1.B2 and niacin. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium contained in it, which is very suitable for various groups of people, including the elderly, adults, teenagers, children and so on. [0003] Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid and other nutrients. Black tea can help gastrointestinal digestion, promote appetite, diuretic, eliminate edema, and st...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103
Inventor 袁海忠
Owner 袁海忠
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