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A method for preparing Lycium barbarum polysaccharides with different molecular weights by ultrasonic coupling membrane separation and fractionation

A technology of Lycium barbarum polysaccharide and molecular weight, applied in semi-permeable membrane separation, chemical instruments and methods, ultrafiltration, etc., can solve the problems of polysaccharide loss, complicated operation, unsuitable for large-scale use, etc., so as to improve the extraction effect and broaden the scope of application. Effect

Active Publication Date: 2020-05-12
NORTHWEST A & F UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The ethanol precipitation method takes advantage of the fact that most sugars are insoluble in organic solvents such as ethanol and acetone. By adding organic solvents, the polysaccharides insoluble in solvents are precipitated, so as to achieve and soluble small molecules (such as small pigment molecules, salts, etc.) small molecules, etc.) to obtain crude polysaccharides; column chromatography has high separation efficiency, but gel columns are expensive, and are usually used in laboratories to prepare a small amount of pure products, which are not suitable for large-scale industrial use; Sevage The protein removal method has the disadvantages of large consumption of organic reagents, complicated operation, and serious loss of polysaccharides.

Method used

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  • A method for preparing Lycium barbarum polysaccharides with different molecular weights by ultrasonic coupling membrane separation and fractionation
  • A method for preparing Lycium barbarum polysaccharides with different molecular weights by ultrasonic coupling membrane separation and fractionation
  • A method for preparing Lycium barbarum polysaccharides with different molecular weights by ultrasonic coupling membrane separation and fractionation

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Experimental program
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Effect test

Embodiment 1

[0025] A method for preparing Lycium barbarum polysaccharides with different molecular weights by ultrasonic coupling membrane separation and fractionation, characterized in that it comprises the steps of:

[0026] Step 1, drying the wolfberry slag and pulverizing it with a pulverizer to obtain the wolfberry slag powder;

[0027] Step 2, add a solvent to the wolfberry residue powder in step 1 at a mass volume ratio of 1:20, soak at room temperature for 3 hours to obtain a feed liquid; the feed liquid is extracted with ultrasonic power of 200w, wolfberry residue 3 times, each time for 20min, and the filtrate is combined to obtain Lycium barbarum polysaccharide extract; the solvent is water;

[0028] Step 3, the wolfberry polysaccharide extract in step 2 is filtered through a 60-mesh 8-layer nylon mesh to remove wolfberry seeds and insoluble matter;

[0029] Step 4, the Lycium barbarum polysaccharide extract after removing the Lycium barbarum seeds and insoluble matter in Step ...

Embodiment 2

[0036] A method for preparing Lycium barbarum polysaccharides with different molecular weights by ultrasonic coupling membrane separation and fractionation, characterized in that it comprises the steps of:

[0037] Step 1, drying the wolfberry slag and pulverizing it with a pulverizer to obtain the wolfberry slag powder;

[0038] Step 2, add a solvent to the wolfberry residue powder in step 1 according to the mass volume ratio of 1:25, soak at room temperature for 4 hours, and obtain a feed liquid; the feed liquid is extracted at an ultrasonic power of 250w, and the wolfberry residue is extracted 3 times for 25 minutes each time, and the filtrate is combined. Obtaining Lycium barbarum polysaccharide extract; The solvent is water;

[0039] Step 3, the wolfberry polysaccharide extract in step 2 is filtered through a 65-mesh 8-layer nylon mesh to remove wolfberry seeds and insoluble matter;

[0040] Step 4, the Lycium barbarum polysaccharide extract after removing the Lycium bar...

Embodiment 3

[0047] A method for preparing Lycium barbarum polysaccharides with different molecular weights by ultrasonic coupling membrane separation and fractionation, characterized in that it comprises the steps of:

[0048] Step 1, drying the wolfberry slag and pulverizing it with a pulverizer to obtain the wolfberry slag powder;

[0049] Step 2, add a solvent to the wolfberry residue powder in step 1 according to the mass volume ratio of 1:30, soak at room temperature for 5 hours, and obtain a feed liquid; the feed liquid is extracted at an ultrasonic power of 300w, and the wolfberry residue is extracted 3 times for 30 minutes each time, and the filtrate is combined. Obtaining Lycium barbarum polysaccharide extract; The solvent is water;

[0050] Step 3, the wolfberry polysaccharide extract in step 2 is filtered through a 70-mesh 8-layer nylon mesh to remove wolfberry seeds and insoluble matter;

[0051] Step 4, the Lycium barbarum polysaccharide extract after removing the Lycium bar...

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Abstract

The invention relates to a method for preparing lycium barbarum polysaccharides different in molecular weight through ultrasonic coupling membrane separation and classification. The method includes: utilizing ultrasonic waves to extract lycium barbarum residue to obtain polysaccharide liquid, and standing overnight; using a nylon net for solid-liquid separation, and centrifuging; using a membrane of 67000 in molecular weight for ultrafiltration; using a membrane of 100000 in molecular weight for ultrafiltration, and respectively collecting ultrafiltrates with molecular weight less than 67000, from 67000 to 100000 and more than 100000 to obtain three lycium barbarum polysaccharide solutions different in molecular weight; concentrating and lyophilizing to obtain lycium barbarum polysaccharide powder different in application. The method has the advantages of being energy-saving, time-saving, pollution-free and environment-friendly and can be used for industrial large-scale production; the lycium barbarum polysaccharides which are classified after membrane separation and different in molecular weight are suitable for different food industries, application range is expanded, and effect is obvious.

Description

technical field [0001] The invention relates to a preparation method of Lycium barbarum polysaccharide, in particular to a method for preparing Lycium barbarum polysaccharide with different molecular weights by ultrasonic coupling membrane separation and fractionation. [0002] technical background [0003] Lycium bararum (Lycium bararumL ) is a traditional Chinese herbal medicine with the same origin as medicine and food in my country. It has the functions of nourishing yin and kidney, nourishing liver and improving eyesight. In recent years, the artificial cultivation of wolfberry in the Qaidam Basin of Qinghai has developed rapidly. By 2015, the total planting area reached 300,000 mu, surpassing that of Ningxia. The unique natural conditions and clean ecological environment of the Qaidam Basin, without any pollution within a radius of 100 kilometers, large temperature difference between day and night, light diseases and insect pests, less frequency of pesticide application...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C08B37/00B01D11/02B01D61/14
CPCB01D11/02B01D61/145C08B37/0003C08B37/006Y02P20/10
Inventor 李秀信孟昭军吉聪辉于航彭强张鹏熊建城吴晓军徐怀德
Owner NORTHWEST A & F UNIV