Tea-flavored pecan nut with mint and production method thereof

Abstract

The invention discloses tea-flavored pecan nut with mint and a production method thereof. The tea-flavored pecan nut with mint is made from the following materials: pecan nut, matcha powder, mint, sour jujube tender leaf, Chrysanthemum nankingense, Astragalus polysaccharide, quinoa, walnut powder, Herba Gynostemmatis, Herba Ecliptae Prostratae, Stevia, Fructus Amomi, trehalose, a proper amount of wheat germ oil, Ramulus Cinnamomi, pine twigs, bamboo charcoal, rice vinegar, medical stone powder and a proper amount of rice wine. According to the tea-flavored pecan nut with mint, pine scent and cassia scent permeate through nut shells, the medical stone powder and bamboo charcoal powder that are added can absorb harmful substances, the shelf life of the pecan nut is prolonged, and more trace elements are added to the pecan nut; heat is transferred through multiple layers, the unique scent of the pecan nut is locked, the pecan nut is more scented and crispy, and by adding the traditional Chinese medicine ingredients such as Herba Gynostemmatis and Fructus Amomi as well as the materials such as Astragalus polysaccharide to produce slurry that is used to soak the pecan nut, the health-care function is enhanced, antibacterial effect is improved, and intestinal health is benefited; the mint tea scent is added, and the pecan nut can clear heat, reinforce stomach and restore consciousness.

Description

technical field [0001] The invention relates to the field of food technology, in particular to mint tea fragrant pecan nuts and a preparation method thereof. Background technique [0002] Pecans, also known as American hickory nuts, longevity shell hickory nuts or long hickory nuts, are native to the United States and northern Mexico in the North American continent, and have now become one of the world's dry fruit tree species. Because its seed kernel has excellent food therapy and health care value, it is one size larger than Chinese torreya, and the fruit has a pulp like a walnut after peeling off. Pecan shells are very crisp, especially easy to peel, and the meat quality is between large walnuts and small walnuts. Pecan is a pure wild fruit, which is a natural green food without any pollution pollution. Pecan nuts are rich in protein, amino acids, vitamins, have high nutritional value, and have the effect of nourishing the brain, strengthening the body, and reducing blo...

AI Technical Summary

Problems solved by technology

[0006] Although the preparation process mentioned in the above-mentioned patent application can reasonably utilize pecans to prepare convenience foods such as shelled pecan kernels, they all add food additives and sweeteners to the nuts after removing the shells. Flavoring with flavors, while the processing technology is mainly based on delicious baking or sugar-coated frying, which does not retain the original natural flavor of pecans, and the taste and flavor are single, which cannot satisfy the nutritious and leisure pecan food market. needs