Wild strawberry sparkling wine with efficacy of tonifying middle-Jiao and Qi and preparation method of wild strawberry sparkling wine

Abstract

The invention discloses wild strawberry sparkling wine with the efficacy of tonifying middle-Jiao and Qi. The wild strawberry sparkling wine is prepared from the following raw materials in parts by weight: 100-150 parts of wild strawberries, 4-6 parts of pumpkin, 10-15 parts of cherries, 6-9 parts of fructus ziziphi jugubae, 2-3 parts of fresh lotus stem, 4-6 parts of semen pisi sativi, 3-4 parts of sticky rice, 2-3 parts of semen euryales, an appropriate amount of macerating enzyme and aroma-producing active dry yeast, an appropriate amount of brewer's yeast and composite clarifier, and an appropriate amount of coconut juice. According to the wild strawberry sparkling wine and the preparation method, the various natural raw materials with the efficacy of tonifying middle-Jiao and Qi are added, so that the wine body is rich in nutrition, and the health effects are good; the prepared wild strawberry sparkling wine has bright red color and luster and is clear and transparent, the wine body is full, after the wild strawberry sparkling wine is poured into a wine cup, the air bubbles are rich, the fruity aroma is strong, the mouthfeel is soft, the aftertaste is long, the alcoholic strength is 7-14 % vol, and the pressure of carbon dioxide (at 20 DEG C) is 0.1-0.4 MPa.

Description

technical field [0001] The invention relates to the technical field of health-care fruit wine, in particular to a wild strawberry sparkling wine for invigorating vital energy and a preparation method thereof. Background technique [0002] my country is the country with the richest resources of wild strawberries in the world. Wild strawberries belong to the genus Fragaria Rosaceae. The fruit is bright red and juicy, soft in texture, moderately sweet and sour, with an aromatic smell. It is rich in nutrients such as amino acids, minerals and vitamins. Phenolic acids, anthocyanins, flavonoids and other natural active ingredients have strong antioxidant and free radical scavenging capabilities, improve the body's immunity, improve hormone metabolism, delay aging, etc., and have good curative effects on the prevention and treatment of arteriosclerosis and coronary heart disease , is a natural berry with extremely high nutritional and health value. [0003] However, the wild strawbe...

AI Technical Summary

Problems solved by technology

[0003] However, the wild strawberry fresh fruit market has a short supply cycle, difficult storage, and perishability, which is not conducive to long-distance transportation. Only relying on fresh food will seriously restrict the development of the wild strawberry industry. Therefore, the industry of producing fruit wine with wild strawberries as raw materials came into being. Fruit wine is made from fresh wild strawberry berries through cleaning, crushing, fermentation and aging. It has bright color and mellow taste. However, there is no brand on the market that uses wild strawberries as raw materials to produce sparkling wine. For this reason, the present invention provides a wild strawberry sparkling wine with nutritional and health care value and its production process, which provides a solid foundation for the rapid development of the wild strawberry industry. a new way