Blackberry nutritional soybean milk and making method thereof

Abstract

The invention discloses blackberry nutritional soybean milk. The blackberry nutritional soybean milk is made from blackberries, soybeans, water spinach, sticky rice, water, peanut oil, dendrobium officinale, rose flowers, mesona blume, ginseng leaves, cushaw stems, maltitol and gingko meal. A making method of the blackberry nutritional soybean milk comprises the following steps that 1, blackberry juice is made; 2, mixed juice is made; 3, sticky rice meal is made; 4, a nutrient solution is made; 5, soybean milk is made; 6, the mixed juice, the sticky rice meal, the nutrition solution, the soybean milk and the gingko meal are mixed, maltitol is added, sterilization is carried out after homogenization, and the blackberry nutritional soybean milk is obtained. The nutrient ingredients such as the blackberries and the water spinach are introduced into the soybean milk, meanwhile, the healthcare beneficial ingredients such as the dendrobium officinale and the gingko meal are added, the blackberry nutritional soybean milk is soft and smooth in taste and unique in flavor, and contains rich protein, amino acid, microelements and other nutritional ingredients, digestive absorption is easy, and good digestive absorption and healthcare effects are achieved.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to blackberry nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance, and ...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.