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Okra tea and preparation method thereof

A technology for okra and finished tea, applied in the field of okra tea and its preparation, can solve the problems of loss of nutrients in okra, low utilization rate, poor health care effect, etc., and achieves regulation of skin oil secretion, better effect, and improved health effects

Inactive Publication Date: 2016-12-14
陕西君威农贸综合有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, okra is sliced, and it is made into tea for people to drink by roasting and heating, but the traditional process causes a large loss of nutrients in okra, and the utilization rate is not high. Moreover, a single use of okra , the health effect is poor

Method used

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  • Okra tea and preparation method thereof
  • Okra tea and preparation method thereof
  • Okra tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1. A kind of okra tea, which is made up of the following components by weight: 30% of okra slices, 6% of sheep's foot, 35% of rose tea, 25% of lily, 2% of day lilies, 1% of cattail cabbage, and 1% of ginseng.

[0027] 2. Preparation of frangipani extract: crush the dried frangipani, pass through a 100-mesh sieve, add ethanol with a mass concentration of 65%, the ratio of solid to liquid is 1:10, soak for 5 hours, and perform ultra-high pressure extraction. 400MPa, extraction time 15min, filter, filtrate standing for 24h, take the supernatant, rotary evaporation to remove ethanol, and then freeze-dry to obtain frangipani extract.

[0028] 3. a preparation method of okra tea, comprising the steps of:

[0029] (1) Soaking in frangipani extract: After cleaning the okra, soak it in an aqueous solution of frangipani extract with a mass concentration of 2% at a temperature of 5°C for 8 hours, take it out, and rinse it with running water;

[0030] (2) Drying in the shade: Dry ...

Embodiment 2

[0039] 1. A kind of okra tea, made up of the following components by weight: 45% of okra slices, 5% of sheep's foot, 15% of rose tea, 30% of lily, 2% of golden needle, 2% of cattail, 1% of ginseng

[0040] 2. The preparation method of frangipani extract is the same as embodiment 1.

[0041] 3. a preparation method of okra tea, comprising the steps of:

[0042] (1) Soaking in frangipani extract: After cleaning the okra, soak it with an aqueous solution of frangipani extract with a mass concentration of 2% at a temperature of 10°C for 4 hours, take it out, and rinse it with running water;

[0043] (2) Drying in the shade: Dry the soaked okra in the shade at a temperature of 15°C and a humidity of 45% for 15 days, and turn it every two days during the drying process;

[0044] (3) Slicing: slice the dried okra along the longitudinal section, and the thickness of the slice is 3mm;

[0045] (4) One-time baking: put the sliced ​​okra into a dryer for baking at a temperature of 105°...

Embodiment 3

[0052] 1. A kind of okra tea, which is made up of the following components by weight: 40% okra slices, 10% sheep's foot, 20% rose tea, 15% lily, 5% daylilies, 5% cattail leaves, and 5% ginseng

[0053] 2. The preparation method of frangipani extract is the same as in Example 1.

[0054]3. a preparation method of okra tea, comprising the steps of:

[0055] (1) Soaking in frangipani extract: After cleaning the okra, soak it in an aqueous solution of frangipani extract with a mass concentration of 2% at a temperature of 7°C for 6 hours, take it out, and rinse it with running water;

[0056] (2) Drying in the shade: Dry the soaked okra in the shade at a temperature of 8°C and a humidity of 30% for 17 days. During the drying process, turn it every two days;

[0057] (3) Slicing: Slice the shade-dried okra along the longitudinal section, with a slice thickness of 2.5 mm;

[0058] (4) One-time baking: Put the sliced ​​okra into a dryer for baking at a temperature of 95°C for 2 hour...

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Abstract

The invention provides an okra tea and a preparation method thereof, and belongs to the technical field of tea. The okra tea is composed of 30 to 50% of okra slice, 35 to 60% of finished tea, 5 to 15% of emilia sonchifolia, 2 to 5% of lily flower, 1 to 5% of common cattail, and 1 to 5% of ginseng; wherein the finished tea is composed of 15 to 35% of rose tea and 15 to 30% of lily, 15 to 35% of chrysanthemum tea and 15 to 30% of cassia seed tea, or 15 to 35% of tartary buckwheat tea and 15 to 30% of wolfberry. The invention also provides a preparation method of the okra tea. According to the preparation method, okra is soaked in a plumeria rubra extract solution, then okra is dried in the shade, sliced, and baked for twice, the effective components of okra are effectively preserved, then okra is mixed with emilia sonchifolia, finished tea, honeysuckle flower, common cattail, and ginseng, and the okra tea has the functions of whitening skin, removing skin spots, adjusting the grease secretion of skins, relieving fatigue, reducing blood fat, moistening intestines, and relaxing the bowels.

Description

technical field [0001] The invention belongs to the technical field of tea, and in particular relates to okra tea and a preparation method thereof. Background technique [0002] Okra is a functional food native to African and American countries. Okra is rich in vitamin C, vitamin A, vitamin E, and pectin, and also rich in mineral elements such as phosphorus, iron, potassium, calcium, zinc, manganese, selenium, and its protein content is as high as 15-26%. It has the effects of enhancing physical endurance, anti-fatigue, strengthening kidney and tonifying deficiency, anti-oxidation and dilating blood vessels. It is called "green ginseng". Its fat content is low, especially suitable for patients with hyperlipidemia and hypertension, and can also be used as a diet food. Rich vitamin A can effectively protect the retina and prevent cataracts; viscous substances composed of pectin and polysaccharides can enhance the body's endurance, and the effect is mild and long-lasting; ric...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 胡勇
Owner 陕西君威农贸综合有限责任公司
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