Blood-pressure-lowering type health care olive throat moisturizing tea and preparation method thereof

Abstract

The invention discloses blood-pressure-lowering type health care olive throat moisturizing tea, which is prepared from the following raw materials in parts by weight: 200 to 220 parts of fresh olive fruit, 15 to 20 parts of rice vinegar, 4 to 5 parts of sunflower seed kernels, 6 to 7 parts of buckwheat kernels, 5 to 6 parts of rose hip, 6 to 7 parts of carrots, 1 to 1.2 parts of dragon fruit flowers, 1.3 to 1.5 parts of corn stigma, 0.8 to 1 part of folium cortex eucommiae, 1 to 1.1 parts of lotus leaves, a proper amount of pectinase, 8 to 10 parts of white granulated sugar, 0.3 to 0.5 part of xanthan gum and a proper amount of water. The olive fruit is used as the main raw materials; the buckwheat kernels, the rose hip, the dragon fruit flowers, the corn stigma and the like are used as auxiliary materials; reasonable proportioning is performed; the mutual complementarity is realized on the mouthfeel; the nutrition health care throat moisturizing tea has the harmonious taste, soft taste and stable form tissues and is rich in Vc and active substances; meanwhile, the effects of decreasing blood pressure and blood lipid, protecting the eyesight, strengthening the brain, improving the intelligence, tonifying the spleen, help digestion and protecting heart and cerebral vessels are achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a blood pressure-reducing health-care olive tea and a preparation method thereof. Background technique [0002] In recent years, tea beverages have become more and more popular with consumers due to their healthy and natural drinking advantages. The unique production process and convenient drinking characteristics have made tea beverages popular all over the world, and their development speed is unstoppable, becoming second only to carbonated beverages. And the third largest drink of drinking water. Olive (Canariumalbum) is a plant of the olive family (Burseraceae), also known as green fruit, green olive, and white olive. It is native to southern China, and primitive wild olives are distributed in Hainan and Panxi, Sichuan. Olive is one of the famous tropical and subtropical fruits. The skin color is green when young, and yellow-green when mature. The flesh is thin, less...

AI Technical Summary

Problems solved by technology

However, olive fruit contains ingredients such as bitter oleuropein, which has a strong astringent taste and poor taste. It must be removed during processing. Whether the bitterness and astringency are removed will directly affect the quality of the fruit.