Saussurea involucrate culture composition and glossy ganoderma tea and preparation method thereof

A technology of snow lotus culture and composition, which is applied in the field of snow lotus composition Ganoderma lucidum tea and its preparation, which can solve the problems of poor taste and difficult to solve the bitter taste, improve the taste and fragrance, solve the difficulty of artificial planting, and make up for the gaps in utilization Effect

Inactive Publication Date: 2017-01-04
DALIAN PRACTICAL BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Traditional snow lotus food rarely uses the fresh fruit of snow lotus culture, mainly because it is difficult to solve the problems of bitter taste and poor taste

Method used

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  • Saussurea involucrate culture composition and glossy ganoderma tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Take 4kg fresh fruit of snow lotus culture for ultrasonic cleaning, let it cool for 12 hours, set the temperature of the hot air blower at 80°C, preheat the fresh fruit of snow lotus culture for 30 minutes, then enter the microwave killing machine, evacuate until the vacuum degree is less than 20Pa, and then put it in the microwave The chamber of the degreening machine is filled with argon gas, under the microwave power of 2000W, intermittent microwave irradiation, irradiating for 1min, intermittently for 1min, irradiating 10 times in this way, after the completion, leave the chamber for vacuum drying, and crush the dried snow lotus culture fresh fruit ; Take 1 kg of snow lotus culture and carry out ultrasonic cleaning, then carry out vacuum drying at 55 ° C, and then pulverize by a pulverizer to obtain snow lotus culture powder; then mix the crushed snow lotus culture fresh fruit, 1 kg of water and 0.4 kg of protease , and stirred at room temperature for 1 hour; followe...

Embodiment 2

[0032] Take 2kg fresh fruit of snow lotus culture for ultrasonic cleaning, let it cool for 12 hours, set the temperature of the hot air blower at 90°C, preheat the fresh fruit of snow lotus culture for 30 minutes, then enter the microwave killing machine, vacuumize until the vacuum degree is less than 20Pa, and then put it in the microwave The chamber of the degreening machine is filled with argon gas, under the microwave power of 2000W, intermittent microwave irradiation, irradiating for 1min, intermittently for 1min, irradiating 10 times in this way, after the completion, leave the chamber for vacuum drying, and crush the dried snow lotus culture fresh fruit Get 1kg snow lotus culture after ultrasonic cleaning, carry out vacuum drying at 55 ℃, then pulverize by pulverizer, obtain snow lotus culture powder; Then the fresh fruit of snow lotus culture after pulverization, 0.4kg water and 0.1kg protease are processed Mix and stir at room temperature for 1 hour; then carry out ult...

Embodiment 3

[0035] Take 3kg fresh fruit of snow lotus culture for ultrasonic cleaning, let it cool for 12 hours, set the temperature of the hot air blower at 100°C, preheat the fresh fruit of snow lotus culture for 30 minutes, and then enter the microwave killing machine, vacuumize until the vacuum degree is less than 20Pa, and then put it in the microwave The chamber of the degreening machine is filled with argon gas, under the microwave power of 2000W, intermittent microwave irradiation, irradiating for 1min, intermittently for 1min, irradiating 10 times in this way, after the completion, leave the chamber for vacuum drying, and crush the dried snow lotus culture fresh fruit Get 1kg snow lotus culture after ultrasonic cleaning, carry out vacuum drying at 55 ℃, then pulverize by pulverizer, obtain snow lotus culture powder; Then the fresh fruit of snow lotus culture after pulverization, 0.65kg water and 0.24kg protease are processed Mix and stir at room temperature for 1 hour; then carry ...

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Abstract

The invention discloses saussurea involucrate culture composition and glossy ganoderma tea. The tea is prepared from the following raw materials in percentage by weight: 20%-40% of saussurea involucrate culture composition, 15%-25% of glossy ganoderma, 3%-5% of bitter gourd powder, 5%-10% of fig powder, 5%-10% of licorice root, 2%-5% of tea polyphenol, 5%-10% of glucosamine sulfate and 2%-5% of chondroitin sulfate, wherein the saussurea involucrate culture composition is prepared from saussurea involucrate culture powder and saussurea involucrate culture fresh fruits in a mass ratio of 1: (2-4). Due to the saussurea involucrate culture, the problems of lack of wild saussurea involucrate resources and difficulty in artificial cultivation are solved, colchicine is not contained, and the utilization gap of the saussurea involucrate culture fresh fruits in the market is filled up through matching with composition prepared from the saussurea involucrate culture fresh fruits; besides, the adopted glossy ganoderma has a function of increasing the body immunity adjustment and has effects of easing pain, diminishing inflammation and resisting tumors; meanwhile, the glucosamine sulfate and the chondroitin sulfate can effectively prevent and alleviate the arthralgia symptom.

Description

technical field [0001] The invention belongs to the technical field of health care drinks, and in particular relates to a ganoderma lucidum tea composed of snow lotus and a preparation method thereof. Background technique [0002] Snow lotus has been used in medicine for hundreds of years. It has the functions of nourishing kidney and blood, strengthening tendons and bones, and nourishing nerves. Its role in anti-inflammatory and analgesic, anti-aging and inhibiting the proliferation of cancer cells has attracted much attention. However, under the natural state of Saussurea sauraceae, seeds are propagated, the natural germination rate of seeds is low, and the natural growth cycle is long. People's continuous understanding of the medicinal value and edible value of Saussurea sauraceae has stimulated the rapid expansion of the Saussurea sauraceae market, which has led to people's ignorance of Saussurea sauraceae resources. Sequential development and mining have resulted in a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘汉石刘雅萍张献孙晓琳曹坦蒋昌海陈晓霞马爽
Owner DALIAN PRACTICAL BIOTECH
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