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Instant clear soup ass meat industrial production method and product

A production method and a technology for donkey meat are applied in the field of industrialized production methods of instant donkey meat in ready-to-eat clear soup and its products, which can solve the problems of few product types and lag in the processing of cooked donkey meat products, so as to avoid secondary pollution and mask the smell of meat. Tasty, nutritious effect

Inactive Publication Date: 2017-01-04
GANSU AGRI UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, the processing of donkey cooked meat products is relatively lagging behind, and there are relatively few types of products, mainly canned food, roasted donkey meat in sauce, dried meat, meatballs, bacon products, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1. Preparation of donkey meat:

[0030] The process is: soaking → cutting into pieces → precooking → slicing → marinating with raw pulp water and seasoning liquid → vacuum packaging → sterilization → inspection → finished product;

[0031] Soaking: Put the deboned donkey meat of 1.5-year-old Qingyang donkey into the stainless steel immersion tank according to the ratio of meat to water 1:3, soak at room temperature for 2.5 hours, turn over and wash and change the water once in the middle.

[0032] Cutting: Cut the meat into 10 cm x 15 cm x 10 cm cubes.

[0033] Pre-cooking: Cook in boiling water for 10 minutes according to the meat-to-water ratio of 1:2.

[0034] Slicing: Cut precooked meat into 3mm slices.

[0035] Compound pickling: (1) Preparation of seasoning pickling liquid: based on water weight, according to 0.1% pepper, 0.6% ginger, 0.015% white pepper, 0.04% Angelica dahurica, 0.06% cinnamon, 2.0% salt, 0.8% sugar, Codonopsis 0.8% and licorice 0.5% were extr...

Embodiment 2

[0068] 1. Preparation of donkey meat:

[0069] The process is: soaking → cutting into pieces → precooking → slicing → marinating with raw pulp water and seasoning liquid → vacuum packaging → sterilization → inspection → finished product;

[0070] Soaking: put 2.0-year-old Qingyang donkey deboned donkey meat into a stainless steel immersion tank according to the ratio of meat to water 1:4, soak at room temperature for 3.0 hours, turn over and wash and change water once in the middle.

[0071] Cutting: Cut the meat into 15 cm x 20 cm x 15 cm cubes.

[0072] Pre-cooking: Cook in boiling water for 15 minutes according to the meat-to-water ratio of 1:3.

[0073] Slicing: Cut the precooked meat into 5mm slices.

[0074] Compound pickling: (1) Preparation of seasoning pickling solution: based on water weight, according to 0.2% pepper, 0.8% ginger, 0.02% white pepper, 0.05% Angelica dahurica, 0.08% cinnamon, 2.5% salt, 1.0% sugar, Codonopsis pilosula 1.0% and 0.8% licorice, extract...

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Abstract

The invention discloses an instant clear soup ass meat industrial production method. Ass meat, vegetables, silk noodles and condiment serve as original auxiliary materials, the ass meat is precooked and sliced, raw mixed starch and condiment liquid are compounded for pickling, vacuum package and sterilization are performed, and a dewatered vegetable bag, a silk noodle bag and a condiment bag are prepared. An instant clear soup ass meat product is prepared by placing 60-80 grams of ass meat in vacuum sterilization package, 5-7 grams of dewatered vegetable bag sterilized in a 25kw industrial microwave oven for 90 seconds, 35-40 grams of silk noodle bag, 7-8 grams of condiment bag and a pair of bamboo chopsticks in a food grade polypropylene box with a cap and performing heat shrink package outside the box with a polyethylene film after capping. The meat is cured and sterilized once, and the product is moderate in tenderness, excellent in rehydration, good in color and flavor, rich in nutrition and convenient to carry and eat.

Description

technical field [0001] The invention relates to the technical field of meat food processing, in particular to an industrial production method of donkey meat in ready-to-eat clear soup and its products. Background technique [0002] Donkey meat is tender and tender, far from comparable to beef and mutton. "Dragon meat in the sky, donkey meat on the ground" is the highest praise people give to donkey meat. Donkey meat is extremely nutritious. Every 100 grams of donkey meat contains 18.6 grams of protein, 0.7 grams of fat, 10 mg of calcium, 144 mg of phosphorus, and 13.6 mg of iron. It also contains various vitamins, trace elements and various amino acids needed by the human body. Donkey meat has the characteristics of "two highs and two lows": high protein, low fat; high amino acid, low cholesterol. It has a good health care effect on arteriosclerosis, coronary heart disease and high blood pressure. Traditional Chinese medicine believes that donkey meat is sweet and cool in...

Claims

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Application Information

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IPC IPC(8): A23L13/70A23L13/40
Inventor 杨富民党彦业
Owner GANSU AGRI UNIV