Paste with lotus roots, ginseng fruits and honey and preparation method thereof

Abstract

The invention provides paste with lotus roots, ginseng fruits and honey. The paste is prepared from the following raw materials of: lotus roots, ginseng fruits, sorghum, pistachio nuts, muskmelons, cabbage, nutrient solution, proper amount of pure water, honey, coix seed oil and gorgon fruit powder. The preparation method comprises the following specific steps of: (1) preparing mixed pulp; (2) preparing cereal pulp; (3) preparing melon and vegetable juice; (4) preparing nutrient solution; (5) mixing the mixed pulp, the cereal pulp, the melon and vegetable juice and the nutrient solution, adding the coix seed oil, the gorgon fruit powder and the honey, and blending into paste to obtain a finished product. The paste provided by the invention has the advantages that the honey is scientifically mixed together with vegetables, cereals, nourishing Chinese herbal medicines and the like, so that the mouthfeel is richer, the necessary nutrient substances for a human body can be comprehensively supplemented, and the immunity of the human body is enhanced. In addition, the paste has the health-care effects of strengthening the middle warmer and benefiting qi, removing toxicity and maintaining the beauty, resisting ageing and reducing the blood pressure and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a lotus root ginseng fruit honey paste and a preparation method thereof. Background technique [0002] Ginseng fruit (Ginseng fruit), also known as longevity fruit, phoenix fruit, and colorful fruit, is native to America and belongs to the perennial dicotyledonous herbaceous plant of Solanaceae. It can also be called fairy fruit, fragrant pear, and colorful fruit. When the fruit is ripe, the peel is golden yellow and looks like a human heart. Its pulp is fragrant and juicy, without seeds in the abdomen, and has a unique flavor. It is also rich in protein, amino acids, trace elements, vitamins and mineral elements, and has health benefits. It is a dual-purpose food with more comprehensive nutrition. The edible rate of ginseng fruit is more than 95%. It has the characteristics of low sugar, high protein and rich in various vitamins, amino acids and trace elements. Among ...

AI Technical Summary

Problems solved by technology

With the continuous strengthening of people's awareness of health care, the demand for honey and other products with health care effects is increasing. Due to the high water content of honey, strong moisture absorption, easy fermentation and deterioration, it is not easy to store and transport, and the taste is relatively simple and nutritious. The comprehensiveness needs to be improved, so it can complement each other with ginseng fruit and other foods, and develop honey products with unique flavor and convenient storage and transportation, so that the taste is richer, and the nutrients needed by the human body are more comprehensively supplemented, which has a wide range of applications value and food value