Aloe and honey chestnut kernels and preparing method thereof
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A production method and technology of chestnut kernels, which are applied in the direction of food ingredients as odor improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single flavor and nutrition, greasy taste, etc., and achieve high nutritional value and economic value, fruity aroma, and the effect of improving the body's resistance
Inactive Publication Date: 2017-01-04
安庆天工匠造食品有限公司
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Problems solved by technology
[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.
Method used
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Embodiment 1
[0021] An aloe vera honey chestnut kernel is made from the following raw materials in parts by weight:
[0022] 50 parts of aloe vera, 60 parts of chestnut, 4 parts of flower kidney beans, 3 parts of melon, 3 parts of lettuce, appropriate amount of water, 2 parts of snow lotus, 1 part of apple blossom, 1 part of verbena, 2 parts of cherry leaves, 1 part of chicken bone incense, 25 parts of honey, 5 parts of sesame oil, 2 parts of papaya powder;
[0023] The preparation method of described aloe honey chestnut kernel comprises the following steps:
[0024] (1) Select fresh chestnuts, boil them in water at 90-100°C for 5 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry to obtain spare chestnut kernels;
[0025] (2), remove impurities, clean and beat the aloe, melon and lettuce, and mix them to obtain mixed fruit and vegetable juice;
[0026] (3) Heat and boil the kidney beans until they are cooked and rotten, and grind them into a slurry to ...
Embodiment 2
[0032] An aloe vera honey chestnut kernel is made from the following raw materials in parts by weight:
[0033] 80 parts of aloe vera, 100 parts of chestnut, 10 parts of kidney beans, 8 parts of melon, 8 parts of lettuce, appropriate amount of water, 4 parts of snow lotus, 2 parts of apple blossom, 2 parts of verbena, 3 parts of cherry leaves, 3 parts of chicken bone incense, 30 parts of honey, 10 parts of sesame oil, 5 parts of papaya powder;
[0034] The preparation method of described aloe honey chestnut kernel comprises the following steps:
[0035] (1) Select fresh chestnuts, boil them in water at 90-100°C for 8 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry them to obtain spare chestnut kernels;
[0036] (2), remove impurities, clean and beat the aloe, melon and lettuce, and mix them to obtain mixed fruit and vegetable juice;
[0037] (3) Heat and boil the kidney beans until they are cooked and rotten, and grind them into a slurry...
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Abstract
The invention discloses aloe and honey chestnut kernels. The aloe and honey chestnut kernels are prepared from aloe, chestnut kernels, pinto beans, muskmelons, lettuce, a proper amount of water, saussurea involucrate, apple flowers, herba verbenae, cherry leaves, thickleaf croton roots, honey, sesame oil and pawpaw powder. A preparing method of the aloe and honey chestnut kernels comprises the following steps that firstly, chestnut kernels for use are prepared; secondly, mixed fruit and vegetable juice is prepared; thirdly, coarse cereal pulp is prepared; fourthly, a nutrition solution is prepared; fifthly, a soaking solution is prepared; sixthly, the chestnut kernels for use are put into the soaking solution to be soaked, bailed out after tastiness is achieved, and dried, and the finished product is obtained. According to the aloe and honey chestnut kernels and the preparing method thereof, fruits and vegetables such as aloe and lettuce and coarse cereal nutritional ingredients are introduced into honey chestnut kernels, healthcare beneficial ingredients such as pawpaw and saussurea involucrate are added at the same time, and the aloe and honey chestnut kernels are unique in flavor, crisp and delicious when eaten and thick in fruit aroma and have the healthcare effects of nourishing the stomach and tonifying the spleen, tonifying the kidneys and strengthening the tendons, invigorating the circulation of blood and building the body and the like while supplementing the nutritional substances needed by the human body.
Description
technical field [0001] The invention belongs to the field of health food, and in particular relates to an aloe vera honey chestnut kernel and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in nutr...
Claims
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Application Information
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