Production line for preparing pepper oil and preparation method
A chili oil and production line technology, which is applied in the direction of fat oil/fat production, fat production, food extraction, etc., can solve the problems that the quality index is difficult to meet the user's requirements, the loss of active ingredients, and the lack of aroma of chili oil, etc., to shorten the extraction time , the moisture content is uniform, and the effect of reducing manpower and material resources
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Embodiment 1
[0034] A chili oil production line includes a frying device 1, a spreading device 2, a crushing device 3, a frying device 4, an extraction device 6 and a separation device 5.
[0035] The frying device 1 comprises a speed regulating mechanism 102, an electric furnace 106, a drum 105, a support 101, a roller 104, a feed port 103 and a discharge port 107, the speed regulating mechanism 102 is installed on the support 101, and the drum 105 is installed on a speed regulating device. On the roller 104 of the mechanism 102 , the electric furnace 106 is installed on the bracket 101 , and the feed port 103 and the discharge port 107 are respectively installed on both sides of the drum 105 .
[0036] Described crushing device 3 comprises crushing tank 304, motor 301, crushing bar 303 and support bar 302, and support bar 302 is installed on the crushing tank 304, and motor 301 is installed on the support bar 302, and the top of crushing bar 303 is installed on the motor 301 , the bottom...
Embodiment 2
[0042] The production method of chili oil comprises the following steps:
[0043] (1) Stir-frying: Cut the selected red dried chili into 3cm-long pepper segments, and then put them into the frying device for frying. The temperature is adjusted to 120°C, the rotating speed of the drum is 100r / min, and the frying time is 30min. ;
[0044] (2) airing: put the fried pepper into the airing device and air it in the air, adjust the temperature to 20°C, the relative humidity to 40%, and the time to be 10min;
[0045] (3) Pulverization: the capsicum after airing is sent into the crushing device for pulverization, and the obtained fineness is 30 mesh chili powder, and the dried tea leaves and dried garlic are pulverized respectively, and the obtained fineness is 30 mesh tea powder and garlic powder;
[0046] (4) Frying: Mix the chili powder, tea powder and garlic powder evenly and send them into the frying device for frying. The temperature of frying is 180°C and the time is 10 minutes...
Embodiment 3
[0051] The production method of chili oil comprises the following steps:
[0052] (1) Stir-frying: cut the selected red dried chili into 5cm-long pepper segments, and then put them into the frying device for frying. The temperature is adjusted to 180°C, the rotating speed of the drum is 300r / min, and the frying time is 50min. ;
[0053] (2) airing: send the fried peppers into the airing device and airing, the temperature is adjusted to 40°C, the relative humidity is 60%, and the time is 30min;
[0054] (3) Pulverization: the capsicum after airing is sent into the pulverization device and pulverized, and the obtained fineness is 50 order chili powder, and dried tea leaves and dried garlic are respectively pulverized, and the obtained fineness is 50 purpose tea powder and garlic powder;
[0055] (4) Frying: mix chili powder, tea powder and garlic powder evenly and send them into the frying device for frying. The temperature of frying is 240°C and the time is 20min. The ratio i...
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