Preparation process of anoectochilus roxburghii enzymes
A preparation process and lotus enzyme technology, applied in the field of clematis enzyme formula and preparation technology, can solve the problems of complex process, long fermentation time, strange taste, etc., and achieve the advantages of improving fermentation efficiency, simplifying fermentation process and shortening fermentation time. Effect
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[0020] A kind of preparation technology of golden clematis ferment, comprises the steps:
[0021] (1) Raw material selection and pretreatment, select mature clematis, especially clematis that are plump, uniform in size, perfect in grain height, pure in variety, with few cracks and pests, and the selected clematis in time Extrusion machine is used to carry out the passivation solution of enzyme passivation treatment, and the passivation solution after treatment is cooled;
[0022] (2) Soaking and blending. Soak the clematis selected in (1) with 30°C water to soften, rinse with water and drain the water, and store it in an incubator. Put the processed clematis in Carry out low-temperature blast drying in an environment of 55° C., cool to room temperature after drying, and pulverize the dried clematis with a food grinder to obtain fresh-keeping clematis powder;
[0023] (3) Mixing and fermentation, the passivation solution in (1) and the fresh-keeping Aurantia clematis powder in...
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