Lotus root flavoured nutritive melon seeds and preparation method thereof
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A technology of nutrition and lotus root, which is applied in the field of lotus root-flavored nutritious melon seeds and its preparation, can solve the problems of no health care effect and single taste, and achieve the effect of preventing internal bleeding
Inactive Publication Date: 2017-01-04
汤兴华
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The existing sunflower seeds have a single taste and no health benefits, which need to be improved
Method used
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[0015] A lotus root-flavored nutritious melon seed is made of the following raw materials in parts by weight: 210 sunflower seeds, 40 salt, 15 bay leaf powder, 15 shrimp powder, 9 lamb chops, 3 chestnut rice oil, 5 longan powder, and selenium-enriched matcha Powder 4, lotus root juice 15, dried beans 4, bitter chrysanthemum 5, grapefruit 6, camellia oil 2, baked bun slices 3, fresh milk 15, ginseng 2, Atractylodes macrocephala 2, kudzu root 2, golden cherry 1.5, rhodiola 1.5 , appropriate amount of water, 80% nutritional supplements;
[0016] The nutritional supplement is made of the following raw materials in parts by weight: oyster meat 8, preserved egg yolk 7, eyebrow powder 4, puff pastry 10, cooking wine 9, celery 4, jujube kernel 1, lotus seed core 1, cassia seed 1, Coltsfoot 1, Campanulaceae 1, appropriate amount of water;
[0017] The preparation method of the nutritional supplement is as follows: (1) mix jujube seed, lotus seed core, cassia seed, coltsfoot and platyc...
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Abstract
The invention discloses lotus root flavoured nutritive melon seeds and a preparation method thereof. The lotus root flavoured nutritive melon seeds are prepared from, by weight, 200-210 parts of sunflower seeds, 30-40 parts of salt, 10-15 parts of bay leaves powder, 10-15 parts of shrimp meal, 8-9 parts of lamb chop, 2-3 parts of millet oil, 4-5 parts of longan powder, 3-4 parts of selenium-rich matcha tea powder, 12-15 parts of lotus root juice, 3-4 parts of dried long beans, 4-5 parts of bitter chrysanthemum, 4-6 parts of grapefruit, 1-2 parts of camellia oil, 2-3 parts of baked bun pieces, 12-15 parts of fresh milk, 1-2 parts of ginseng, 1-2 parts of radix atractylodes macrocephala, 1-2 parts of kudzuvine roots, 1-1.5 parts of fructus rosae laevigatae, 1-1.5 parts of herba rhodiolae, 70-80 parts of nutritional additives and a proper amount of water. As the lotus root juice is used, the lotus root flavoured nutritive melon seeds have the functions of helping digestion, checking diarrhea, promoting appetite, clearing away heat, nourishing and cultivating moral and preventing internal hemorrhage, and the crude lotus root flavoured nutritive melon seeds have the effects of removing heat to promote salivation and cooling blood and achieving hemostasis, and the cooked lotus root flavoured nutritive melon seeds have the effects of strengthening the spleen and stomach, benefiting blood and promoting granulation; the added traditional Chinese medicines have the functions of tonifying Qi, clearing away the lung-heat, improving intelligence and tonifying the heart, inducing astringency and achieving hemostasis and dissipating blood and stasis and diminishing swelling.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a nutritious melon seed with lotus root flavor and a preparation method thereof. Background technique [0002] Sunflower seeds are an indispensable snack in people's life, and sunflower seeds are the best among melon seeds. The content of vitamin E in sunflower seeds is very high. Everyone only needs to eat a handful of sunflower seeds every day to meet the daily vitamin E requirement of the human body. For people with normal health, eating more sunflower seeds every day is good for supplementing the vitamins in the body. For people with normal health, eating about 50 grams of sunflower seeds a day can meet the needs of vitamin supplements in the body. The existing sunflower seeds have a single taste and no health care effect, and need to be improved. Contents of the invention [0003] The object of the present invention is to provide a lotus root-flavored nutritious ...
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