Anti-fatigue health drink and preparing method thereof
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A health drink and anti-fatigue technology, applied in the preservation of food ingredients as anti-microbial, food ingredients, yeast-containing food ingredients, etc. and stability, improve immunity, facilitate absorption and digestion
Inactive Publication Date: 2017-01-11
SOUTH CHINA AGRI UNIV
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Abstract
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Problems solved by technology
[0003] There are many types of health drinks on the market, but they are generally made by simple brewing. They have high alcohol content and are not suitable for drinking too much. The health effects are not obvious and the taste is not good.
Method used
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Embodiment 1
[0024] a The formula of material selection and raw materials:
[0025] a1 Material selection: select fresh and medicinal raw materials with good quality and same origin, wash and cut into small pieces;
[0026] a2 The formula of raw materials: compound proportioning according to the following components and parts by weight: 1 part of pine pollen, 2 parts of Cordyceps militaris, 5 parts of ginseng, 5 parts of noni fruit pulp, 2 parts of short stem five plus, 10 parts of medlar, 7 servings of covered plate, 5 servings of sealwort, 2 servings of black sesame, 3 servings of longan meat;
[0027] b Boiling: Soak the cut raw materials for 30 minutes, then boil for 2 hours, and mix with water (the weight ratio of material to water is 1:1~1:4);
[0028] Proportion and activation of c starter:
[0029] The weight ratio of c1 starter: 1 part of Bacillus coagulans powder, 2 parts of sodium chloride, 15 parts of glucose, 1 part of inulin, 5 parts of polydextrose, and 3 parts of shiitake...
Embodiment 2
[0036] a The formula of material selection and raw materials:
[0037] a1 Material selection: select fresh and medicinal raw materials with good quality and same origin, wash and cut into small pieces;
[0038] The formula of a2 raw materials: according to the following components and parts by weight, the compound ratio is carried out: 15 parts of pine pollen, 10 parts of Cordyceps militaris, 20 parts of ginseng, 1 part of noni fruit pulp, 10 parts of short stem five plus, 7 parts of medlar, 5 servings of covered plate, 5 servings of sealwort, 5 servings of black sesame, 10 servings of longan meat;
[0039] b Poaching: Soak the cut raw materials for 30 minutes, then boil them for 3 hours, and mix them with water (the weight ratio of material and water is 1:1~1:4);
[0040] Proportion and activation of c starter:
[0041] Proportion of c1 starter: 2 parts of Bacillus coagulans powder, 4 parts of yeast powder, 3 parts of sodium chloride, 10 parts of glucose, 2 parts of inulin,...
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Abstract
The invention discloses an anti-fatigue health drink and a preparing method thereof. The drink is prepared from, by weight, 1-15 parts of pollen pini, 2- 10 parts of cordyceps militaris, 5-20 parts of ginseng, 1-15 parts of noni puree, 2-10 parts of Acanthopanax Sessiliflorum Seem, 5-10 parts of wolfberry fruit, 3-8 parts of raspberry, 2-16 parts of rhizoma polygonati, 1-8 parts of black sesame and 3-20 parts of arillus longan. The health drink adopts mixed fermentation of bacillus coagulans and yeast, and inulin, polydextrose and mushroom extractive is added in leavening agent, which can achieve good activation effect of culture. The health drink has an alcohol degree of 0-8% vol, harmonious taste, beautiful color, good relish and relatively easy operation process, is not prone to be contaminated by infectious microbe, uses once fermentation and is short in fermentation period, and the method is also suitable for batch production in a factory. Preservative and bacteriostatic agent don't need to be added in the anti-fatigue health drink, and the drink has healthy functions of improving immunity, anti-fatigue, warming kidney and enhancing yang, supplementing qi and nourishing blood, enriching nutrition as well as good market prospect.
Description
technical field [0001] The invention belongs to the field of food processing and relates to an anti-fatigue health drink, in particular to an anti-fatigue health drink and a preparation method thereof. Background technique [0002] Modern people's life rhythm is fast, the work is tense, the competition is fierce, and the pressure is high. Many people often feel weak and tired all over the body. What's more, they can't sleep at night and affect their normal life such as appetite. They are in a sub-health state for a long time. Traditional Chinese medicine believes that fatigue is caused by overwork, overthinking, and excessive pressure, which can cause insufficient Qi and blood and imbalance of yin and yang in mild cases, and in severe cases involve viscera and organs, resulting in dysfunction and deficiency syndrome. [0003] There are many types of health drinks on the market, but they are generally made by simple brewing. They have high alcohol content and are not suitable...
Claims
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Application Information
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