Anti-fatigue health drink and preparing method thereof
A health drink and anti-fatigue technology, applied in the preservation of food ingredients as anti-microbial, food ingredients, yeast-containing food ingredients, etc. and stability, improve immunity, facilitate absorption and digestion
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Embodiment 1
[0024] a The formula of material selection and raw materials:
[0025] a1 Material selection: select fresh and medicinal raw materials with good quality and same origin, wash and cut into small pieces;
[0026] a2 The formula of raw materials: compound proportioning according to the following components and parts by weight: 1 part of pine pollen, 2 parts of Cordyceps militaris, 5 parts of ginseng, 5 parts of noni fruit pulp, 2 parts of short stem five plus, 10 parts of medlar, 7 servings of covered plate, 5 servings of sealwort, 2 servings of black sesame, 3 servings of longan meat;
[0027] b Boiling: Soak the cut raw materials for 30 minutes, then boil for 2 hours, and mix with water (the weight ratio of material to water is 1:1~1:4);
[0028] Proportion and activation of c starter:
[0029] The weight ratio of c1 starter: 1 part of Bacillus coagulans powder, 2 parts of sodium chloride, 15 parts of glucose, 1 part of inulin, 5 parts of polydextrose, and 3 parts of shiitake...
Embodiment 2
[0036] a The formula of material selection and raw materials:
[0037] a1 Material selection: select fresh and medicinal raw materials with good quality and same origin, wash and cut into small pieces;
[0038] The formula of a2 raw materials: according to the following components and parts by weight, the compound ratio is carried out: 15 parts of pine pollen, 10 parts of Cordyceps militaris, 20 parts of ginseng, 1 part of noni fruit pulp, 10 parts of short stem five plus, 7 parts of medlar, 5 servings of covered plate, 5 servings of sealwort, 5 servings of black sesame, 10 servings of longan meat;
[0039] b Poaching: Soak the cut raw materials for 30 minutes, then boil them for 3 hours, and mix them with water (the weight ratio of material and water is 1:1~1:4);
[0040] Proportion and activation of c starter:
[0041] Proportion of c1 starter: 2 parts of Bacillus coagulans powder, 4 parts of yeast powder, 3 parts of sodium chloride, 10 parts of glucose, 2 parts of inulin,...
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