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Hovenia acerba and ginseng effervescent tablet and preparation method

A technology of effervescent tablet and Fructus Fructus, applied in the field of Fructus Fructus ginseng effervescent tablet and preparation, can solve the problem of no occurrence and the like

Inactive Publication Date: 2017-01-18
JINLIN MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, at present, the effervescent tablets of hovenia dulcis and ginseng used for relieving hangovers have not yet appeared.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Dried 40g of black ginseng and 80g of Hovenia dulcis, crushed through a 30-40 mesh sieve for later use;

[0019] (2) Dry 192g of citric acid, 160g of sodium carbonate / sodium bicarbonate, 240g of lactose / mannitol, and 40g of flavoring agent, respectively, and crush them through an 80-mesh sieve for later use;

[0020] (3) First mix the prescribed amount of black ginseng, Hovenia dulcis, citric acid, sodium carbonate / sodium bicarbonate, lactose / mannitol, and flavoring agents, and then add 2% PEG6000 soft material;

[0021] (4) Pass through an 80-mesh sieve to obtain wet granules, and dry to obtain dry granules;

[0022] (5) For granulation, add an appropriate amount of lubricant PEG6000 and compress into tablets.

[0023] Prepare 20 tablets (40g / tablet) of Hovenia dulcis ginseng effervescent tablets, add them into 200-250ml of warm or cold water, and serve as a cup of delicious Hovenia dulcis ginseng hangover drink.

Embodiment 2

[0025] (1) Dried 80g of black ginseng and 160g of Hovenia dulcis, crushed through a 30-40 mesh sieve for later use;

[0026] (2) Dry 384g of citric acid, 320g of sodium carbonate / sodium bicarbonate, 480g of lactose / mannitol, and 80g of mint powder, and crush them through an 80-mesh sieve for later use;

[0027] (3) First mix the prescribed amount of black ginseng, Hovenia dulcis, citric acid, sodium carbonate / sodium bicarbonate, lactose / mannitol, mint powder, and add 2% PEG6000 soft material;

[0028] (4) Pass through an 80-mesh sieve to obtain wet granules, and dry to obtain dry granules;

[0029] (5) For granulation, add an appropriate amount of lubricant PEG6000 and compress into tablets.

[0030] Prepare 20 tablets (80g / tablet) of Hovenia dulcis and ginseng effervescent tablets, add them into 400ml-500ml of warm or cold water, and serve as a cup of delicious Hovenia dulcis ginseng hangover drink.

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PUM

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Abstract

The invention relates to a hovenia acerba and ginseng effervescent tablet which comprises the following components: 5-8% of black sea cucumbers, 8-15% of hovenia acerba, 20-25% of citric acid, 18-22% of sodium carbonate / sodium carbonate (1:9), 30-40% of lactose / mannitol (10:1) and a proper amount of corrigent and PEG6000. A preparation method of the hovenia acerba and ginseng effervescent tablet comprises the following steps: drying the components, crushing, screening, preparing a soft material, pelletizing, drying, and tabletting. The hovenia acerba and ginseng effervescent tablet prepared with the preparation method provided by the invention is qualified in hardness, complete in disintegration, tidy in appearance, relatively good in taste and high in dependency; the preparation method provided by the invention is simple and convenient, and the obtained product is qualified and applicable to large-scale production; the hovenia acerba and ginseng effervescent tablet provided by the invention has effects of dispelling the effects of alcohol, protecting the liver and the like.

Description

technical field [0001] The invention relates to a hangover effervescent tablet and a preparation method thereof, in particular to a hovenia dulcis ginseng effervescent tablet and a preparation method thereof. Background technique [0002] Black ginseng belongs to Umbelliferae and Araliaceae. Black ginseng is a cooked product made of ginseng through some technological processes. It has the effects of rejuvenating the veins, strengthening the vitality, and nourishing the blood. The surface is brownish red, 8 to 18 cm long, translucent, the ring pattern is not obvious, but there are large longitudinal wrinkles, there are branches and root marks, the upper part of the rhizome is earthy yellow, the taste is slightly bitter, and the smell is fragrant. The anti-hepatitis active ingredients in black ginseng can relieve alcohol and protect the liver, eliminate hangovers, and black ginseng also has the functions of detoxification, protecting the liver and promoting liver regeneration...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23P10/22A23P10/28
Inventor 李善姬梁承武张林豪罗苗
Owner JINLIN MEDICAL COLLEGE
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