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Coffee drink, coffee drink recipe, accessory materials and manufacture method of the accessory materials

The invention relates to a coffee beverage and a production method technology, which is applied to the formulation of coffee beverages, the production of auxiliary materials and auxiliary materials, and the field of coffee beverages. The effect of getting angry and unifying the taste

Inactive Publication Date: 2017-02-01
张益丰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, coffee tastes bitter, and excessive intake of caffeine can lead to a decrease in bone density, leading to osteoporosis
In addition, drinking a lot of coffee may also cause the loss of potassium, magnesium, B vitamins, etc.
At the same time, due to the hot and dry nature of coffee, long-term drinking will cause the problem of getting angry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0076] First, use different weight percentages of lychee meat: 45%, Chinese yam: 25%, longan meat: 5%, wolfberry: 5%, lychee core: 5% and lychee shell: 15%, clean them and put them into the layered pot, add 5 times of water, heated at 95°C for 1 hour, filtered the juice, and then put in 5 times of water, heated at 95°C for 1 hour, then filtered the juice, mixed the two filtered juices, and dried at 90°C Concentrate the twice-filtered juice for 4 hours to form a thick paste concentrate, cool to form an extract, and crush it into a powder for later use;

[0077] Next, put 30% of the above concentrated extract dry powder and 70% instant white coffee powder into a cup according to the weight percentage, pour into boiling water, mix and stir, and then drink, and then add sugar, milk and / or plants according to personal preference Eat after fat powder.

specific Embodiment 2

[0079] First, use different weight percentages of lychee meat: 45%, Chinese yam: 25%, longan meat: 5%, wolfberry: 5%, lychee core: 5% and lychee shell: 15%, after mixing and crushing, add 6-7 times water, simmered for 1-2 hours, filtered after cooling, and the filtrate was spray-dried to obtain a mixed powder for later use.

[0080] Secondly, put 20% and 80% instant white coffee powder of the above-mentioned mixed powder into a cup according to the percentage by weight, add boiled water or ice water, mix and stir, add sugar, milk and vegetable creamer according to personal preferences, and eat.

[0081] In addition, it should be noted that the various ingredients in the above-mentioned lychee meat, longan meat, lychee shell, lychee core, Chinese yam and wolfberry can be proportioned according to the dry matter (i.e. the dry matter after dehydration), or according to the wet matter ( That is, fresh pulp, shell or core, etc.) for proportioning.

[0082] In the coffee beverage o...

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PUM

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Abstract

The present invention discloses coffee drink, a coffee drink recipe, accessory materials and a manufacture method of the accessory materials. The accessory materials of the coffee drink recipe comprises: litchi meat and litchi shells. Thus, the coffee drink is mellow and delicious in fruit fragrances and unique in tastes, and the litchi shells and litchi kernels blend the dryness-heat hot nature side effects of the litchi and coffee, which prevents internal heat. In addition, by adding Chinese yams as one of the ingredients, the spleen and stomach strengthening efficacy characteristics reduce the stimulation of drinking coffee to the stomach. By adding Chinese wolfberry fruits, the anti-fatigue effect is combined with the mind refreshing and brain stimulating efficacy of the coffee, so that the coffee drink has relatively high health-care values.

Description

technical field [0001] The present application relates to the field of beverages, in particular to a coffee beverage, a coffee beverage formula, auxiliary materials and a method for preparing the auxiliary materials. Background technique [0002] Coffee has refreshing and anti-fatigue effects, and it has become the world's three major non-alcoholic beverages along with cocoa and tea. Coffee contains vitamin B, fatty acids, caffeine, tannic acid and other nutrients. Among them, caffeine is exciting, has the effect of stimulating the central nervous system or muscles, recovers from fatigue, improves work efficiency, and makes the mind clear and responsive. Coffee also helps digestion and promotes metabolism, especially when eating too much meat, drinking coffee can promote digestion and prevent gastric ptosis. Coffee also has the function of relieving alcohol, preventing gallstones, promoting blood circulation, and improving myocardial function. [0003] However, coffee tas...

Claims

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Application Information

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IPC IPC(8): A23F5/26A23F5/40
CPCA23F5/267A23F5/40
Inventor 张益丰
Owner 张益丰
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