Composition for dropping after meal blood sugar and application thereof
A postprandial blood sugar and composition technology, applied in the field of compositions for lowering postprandial blood sugar, can solve problems such as insignificant effects, and achieve the effects of improving taking compliance, reducing pain, and lowering blood sugar
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[0047] Example 1
[0048] (1) Preparation of a composition for reducing postprandial blood sugar:
[0049] In this embodiment, the composition for reducing postprandial blood sugar mainly includes the following components in percentage by weight:
[0050]
[0051] Wherein, the β-glucan content in the oat bran powder is 10%, the mass ratio of insoluble dietary fiber: water-soluble dietary fiber in the dietary fiber is 1:1, and the fruit and vegetable grains are carrot grains, pumpkin grains , tomato granules, and the edible auxiliary materials are stabilizers and flavoring agents.
[0052] (2) Efficacy verification:
[0053] Patient data: There were 102 patients, including 64 males and 38 females, with an age distribution ranging from 30 to 75 years old.
[0054] Diagnostic criteria: The patient has the habit of injecting insulin, and the postprandial blood glucose after injection is higher than 7.1mmol / L.
[0055] Dosage method: 3 times a day, 1 bag each time, mix well ...
Example Embodiment
[0068] Example 2
[0069] (1) Preparation of a composition for reducing postprandial blood sugar:
[0070] In this embodiment, the composition for reducing postprandial blood sugar mainly includes the following components in percentage by weight:
[0071]
[0072] Wherein, the β-glucan content in the oat bran powder is 15%, the mass ratio of insoluble dietary fiber: water-soluble dietary fiber in the dietary fiber is 1:2, and the fruit and vegetable grains are tomato grains, papaya grains , seaweed grains, celery grains, spinach grains, and the edible auxiliary materials are flavor enhancers, stabilizers and flavoring agents;
[0073] Granule preparation: Weigh the raw materials according to the above formula, mix evenly, granulate, and dry to prepare 8g / bag of granules.
[0074] (2) Efficacy verification:
[0075] Patient data: There were 125 patients, including 74 males and 51 females, aged 30-75 years old.
[0076] All the other diagnostic criteria, taking method, ef...
Example Embodiment
[0081] Example 3
[0082] (1) Preparation of a composition for reducing postprandial blood sugar:
[0083] In this embodiment, the composition for reducing postprandial blood sugar mainly includes the following components in percentage by weight:
[0084]
[0085] Wherein, the β-glucan content in the oat bran powder is 70%, the mass ratio of insoluble dietary fiber: water-soluble dietary fiber in the dietary fiber is 1:3, and the fruit and vegetable grains are carrot grains, pumpkin grains , tomato granules, papaya granules, seaweed granules, and the edible auxiliary materials are stabilizers, flavoring agents, flavor enhancers and color-preserving agents.
[0086] (2) Efficacy verification:
[0087] Patient data: There were 108 patients, including 65 males and 43 females, with an age distribution ranging from 30 to 75 years old.
[0088] All the other diagnostic criteria, taking method, efficacy evaluation are with embodiment 1, and experimental result is as shown in fo...
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