Chinese wolfberry fruit and white fungus chewable tablets and production technology thereof

Abstract

The present invention discloses Chinese wolfberry fruit and white fungus chewable tablets and a production technology thereof. When a soaking is conducted, sugar water is added at the same time. The production technology can improve the maturity of the white fungus and improves the foundation for the production of the chewable tablets. The mixed raw materials also include milk powder, a filling agent and a flavoring agent, so that the produced chewable tablets have milk fragrant tastes and the prepared tablets are clean and beautiful. By choosing a wetting agent and controlling the concentration, the pressed tablets are smooth and complete on surfaces and moderate in hardness. The produced Chinese wolfberry fruit and white fungus chewable tablets by the production technology have the advantages of being smooth on the surface and free of cracks, having delicate flavor of the white fungus and milk fragrance, and being great in market potentials and broad in prospects.

Description

technical field [0001] The invention belongs to the field of food production, more specifically, the invention relates to a wolfberry tremella chewable tablet and a production process thereof. Background technique [0002] Lycium barbarum is rich in polysaccharides, betaine, and trace elements. It has the functions of "moistening the lungs, clearing the liver, nourishing the kidneys, nourishing qi, tonifying fatigue, dispelling wind, and improving eyesight". The polysaccharides contained in wolfberry have anti-tumor and anti-aging properties , lowering blood fat, anti-fatigue, immune regulation and other effects. Tremella is rich in tremella polysaccharides, amino acids, and trace elements. It has the functions of nourishing yin and nourishing yang, nourishing the stomach and promoting body fluid, strengthening the heart and strengthening the brain. tumor effects. Therefore, the development of wolfberry tremella health drink has broad market prospects. [0003] CN20131059...

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Problems solved by technology

[0003] CN201310591796.8 discloses a production method of green tea chewable tablets, the purpose of which is to effectively retain the tea polyphenols, caffeine, vitamins and other components of green tea, and make chewable tablets that are very convenient to eat, especially with oral cavity sterilization, anti-inflammatory, tooth health and The effect of refreshing breath, but there is a disadvantage of bad chewing taste

[0004] CN201410614327.8 discloses a method for making kiwi fruit chewable tablets, which includes the following steps: (1) kiwi fruit chewable tablets are composed of the following raw materials in proportions by weight: 15-55 parts of Polygonum multiflorum, 12-52 parts of Schisandra chinensis, 13 parts of Sanqi ~53 parts, 11~51 parts of vitamin C powder, 12~52 parts of vitamin A powder, 13~53 parts of vitamin E powder, 14~54 parts of folic acid powder, 15~55 parts of sheep placenta powder, 16~56 parts of fresh kiwi fruit (2) preparing Chinese herbal medicine mixture A; (3) preparing kiwi fruit juice nutrient mixture B; (4) granulating; (5) drying and sizing; (6) total mixing; (7) ) tableting and packaging to obtain the finished product of kiwi fruit chewable tablets, but there is a shortcoming that the tablet finish is not high

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