Folium mori and bitter gourd tea and making method thereof
A technology of balsam pear tea and mulberry leaves, which can be used in tea substitutes, medical formulas, medical preparations containing active ingredients, etc. It can solve the problems of organ damage, severe toxic and side effects, and achieve high blood sugar and high blood pressure. Improvement of blood lipids, simple preparation method, effect of regulating qi and blood balance
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Embodiment 1
[0042] Present embodiment provides a kind of mulberry leaf bitter gourd tea, and raw material component comprises:
[0043] 30 parts by weight of mulberry leaves, 50 parts by weight of bitter gourd, 30 parts by weight of Polygonatum odoratum, 30 parts by weight of kudzu root, 20 parts by weight of reed root, 20 parts by weight of corn silk, 15 parts by weight of Radix Radix, 25 parts by weight of notoginseng, 10 parts by weight of Chinese yam , 20 parts by weight of Atractylodes atractylodes, 20 parts by weight of coix seed, 20 parts by weight of Poria cocos, 5 parts by weight of Prunella vulgaris.
[0044] Further, the preparation method of the mulberry leaf bitter melon tea comprises the following steps:
[0045] (1) Weigh the mulberry leaves, balsam pear, Polygonatum odoratum, Pueraria root, reed root, corn silk, Ophiopogon japonicus, Atractylodes atractylodes and Prunella vulgaris respectively, and after drying at 70°C for 36 hours and crushing, the fine powders of each ra...
Embodiment 2
[0051] Present embodiment provides a kind of mulberry leaf bitter gourd tea, and raw material component comprises:
[0052] 50 parts by weight of mulberry leaves, 30 parts by weight of bitter gourd, 40 parts by weight of Polygonatum odoratum, 20 parts by weight of kudzu root, 25 parts by weight of reed root, 15 parts by weight of corn silk, 20 parts by weight of Radix Radix, 15 parts by weight of notoginseng, 20 parts by weight of Chinese yam , 15 parts by weight of Atractylodes atractylodes, 25 parts by weight of coix seed, 15 parts by weight of Poria cocos, 12 parts by weight of Prunella vulgaris.
[0053] Further, the preparation method of the mulberry leaf bitter melon tea comprises the following steps:
[0054] (1) Weighing the mulberry leaves, bitter gourd, Polygonatum odoratum, Pueraria root, reed root, corn silk, Ophiopogon japonicus, Atractylodes atractylodes and Prunella vulgaris respectively, and after drying at 90°C for 12 hours and pulverizing, the fine powders of...
Embodiment 3
[0060] Present embodiment provides a kind of mulberry leaf bitter gourd tea, and raw material component comprises:
[0061] 45 parts by weight of mulberry leaves, 45 parts by weight of bitter gourd, 35 parts by weight of Polygonatum odoratum, 25 parts by weight of kudzu root, 22 parts by weight of reed root, 18 parts by weight of corn silk, 18 parts by weight of Radix Radix, 20 parts by weight of Panax notoginseng, 15 parts by weight of Chinese yam , 18 parts by weight of Atractylodes atractylodes, 22 parts by weight of coix seed, 18 parts by weight of Poria cocos, and 8 parts by weight of Prunella vulgaris.
[0062] Further, the preparation method of the mulberry leaf bitter melon tea comprises the following steps:
[0063] (1) Weigh the mulberry leaves, balsam pear, Polygonatum odoratum, Pueraria root, reed root, corn silk, Ophiopogon japonicus, Atractylodes atractylodes and Prunella vulgaris respectively, and after drying at 80°C for 24 hours and crushing, the fine powders ...
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