Novel pet chewing gum and preparation method thereof

A pet, a new type of technology, applied in animal feed, animal taming devices, applications, etc., can solve the problem of pet dogs being unattractive

Active Publication Date: 2017-04-19
PETPAL PET NUTRITION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Taste is unattra

Method used

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  • Novel pet chewing gum and preparation method thereof
  • Novel pet chewing gum and preparation method thereof
  • Novel pet chewing gum and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] A schematic diagram of the structure of an embodiment of the new three-in-one single-color bite figure 1 As shown in the left figure of , it is obtained by knotting the two ends of a thin sheet strip. The thin sheet strip is made by folding a single-layer thin sheet strip in three along its width direction.

[0074] The preparation method is as follows

[0075] 1. Raw materials and their description: in line with national standards

[0076] Cowhide powder requires no impurities (flat wire, metal) and no black skin, and is crushed into fibrous shapes with a diameter of less than 1.5mm (over-iron is required); fresh chicken breast meat (whether the size of the part is broken) meets the requirements; corn starch food grade and above Standard; food grade standard with glycerin content 99% and above; sorbitol (70-70); pet flavor; monoglyceride (90% monoester content and above); potassium sorbate; sodium propionate; brilliant blue; sunset Yellow; Allura Red; Gelatin; Carrag...

Embodiment 2

[0105] A schematic diagram of the structure of an embodiment of the two-color chewing gum is as follows figure 2 As shown in the left figure of , it is obtained by knotting the two ends of the two-color solid round bar. The two-color solid round bar is composed of the dark bar 2 and the light-color bar 1, which are parallel to each other and connected coaxially. In this embodiment, the dark bar is The dark circles are the light circles, the light circles are the light circles, and the dark circles are in the inner circle and the light circles are in the outer circle.

[0106] The preparation method is as follows:

[0107] Step 1: Same as Example 1

[0108] Step 2: Raw material formula

[0109] 1. Light-colored strips: 36 parts of cowhide powder, 30 parts of fresh chicken (paste), 15 parts of corn starch, 6 parts of glycerin, 6 parts of sorbitol, 1 part of pet essence, 0.5 parts of monoglyceride, 0.06 parts of sodium propionate 0.005 parts of white pigment, 0.2 parts of por...

Embodiment 3

[0124] A schematic diagram of the structure of an embodiment of the two-color chewing gum is as follows image 3 As shown in the left picture of , it is obtained by knotting the two ends of the two-color hollow round bar. The two-color hollow round bar is formed by arranging the dark bar 2 and the light-color bar 1 parallel to each other along the length direction and connecting them.

[0125] The preparation method is as follows:

[0126] Step 1: Same as Example 2

[0127] Step 2: Raw material formula

[0128] 1. Light-colored strips: 30 parts of pigskin powder, 35 parts of fresh chicken (paste), 10 parts of rice flour, 8 parts of glycerin, 6 parts of sorbitol, 1.5 parts of pet flavor, 0.5 parts of monoglyceride, 0.02 parts of sodium propionate 0.2 parts of pork flavor, 0.1 part of smoke flavor; 0.5 parts of carrageenan; 8 parts of gelatin; 12 parts of water

[0129] 2. Dark strips: 30 parts of pigskin powder, 5 parts of pork (paste), 30 parts of fresh chicken (paste), 10 ...

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Abstract

The invention discloses a novel bet chewing gum which comprises animal leather fiber powder, livestock meat and vegetable powder. The mass ratios of the animal leather fiber powder, the livestock meat and the vegetable powder are 10-80%, 10-80% and 10-80%. The novel bet chewing gum is prepared through mixing raw material, extruding out of an extruder, and performing traction and stretching for forming a strip-shaped member, or knotting at two ends of the strip-shaped member. The shape of strip-shaped member can be slice long strip, solid cylinder, hollow cylinder, solid cube, hollow cube, wound long strip, etc. Furthermore the strip-shaped member has a single color or double colors. According to the novel bet chewing gum, three raw materials of meat, leather and vegetable powder are utilized for preparing the chewing gum. Not only is a chewing desire of a pet satisfied by means of a chewing resistance which is similar with that of leather, but also tasty of meat satisfies an eating attraction of the pet. Furthermore the chewing gum has high botanical extrusion molding property. The chewing gum can be produced to multiple shapes, and furthermore double-color combination of a deep color and a light color is realized. Diversity and interest of the chewing gum are improved. Furthermore attraction of the chewing gum to the pet is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a novel pet chew and a preparation method thereof. Background technique [0002] Pet chews are used for pets, especially pet dogs, to chew for a long time, to promote pet dog dental health, exercise their jaws and teeth, and keep teeth clean. [0003] Existing pet chews are mainly made of animal skins, such as cowhide or pigskin flakes. Animal skin has the advantage of being easy to flake and chewable, but it lacks taste and aroma, and has no nutrition. [0004] Animal jerky is generally used as pet food, not as chews. [0005] There are also patents disclosing the use of "plant-based raw materials" materials instead of cowhide materials to make chews to avoid pollution and health damage. However, since dogs are carnivores, "plant-based" materials are less appealing to pets. The taste is unattractive to pet dogs. Contents of the invention [0006] The object of the...

Claims

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Application Information

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IPC IPC(8): A01K15/02A23K50/40
CPCA01K15/025A23K40/25A23K50/42A23K10/26A23K10/20A23K10/30
Inventor 陈振标李荣林
Owner PETPAL PET NUTRITION TECH CO LTD
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