Flowering tea for relieving summer heat and quenching thirst and manufacturing method thereof
A technology for scented tea and peach blossom, applied in the field of scented tea and its production, can solve the problems of a scented tea production method that does not relieve summer heat and quench thirst, fails to become ordinary scented tea, and has insufficient taste, and achieves rich vitamins and carbohydrates, pure taste, and good taste. Effect
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[0015] Example 1: Scented tea for relieving heat and thirst. The weight (g) of its raw materials is: peach blossom 25, jasmine 12, kudingcha 12, mung bean juice 11, buckwheat 8, tomato juice 8, kudzu root flower 10, notoginseng 5, yellow flower Water lotus 6, fern root 4, tangerine peel 5, Prunella vulgaris extract 4, rose flower extract 5, coconut juice 6, hawthorn juice 6, cauliflower 5, apple cider vinegar 6, peanut oil 5, onion 6, multivitamin 4, rock sugar 3 and compound powder 8.
[0016] The preparation method of scented tea for relieving summer heat and quenching thirst comprises the following contents:
[0017] (1) Production of composite powder: The raw materials (g) of the composite powder are: oat flour 18, black sesame powder 6, Longjing tea powder 5, fresh Sophora japonica flower 9, fresh rose petals 5, apple puree 8, seaweed powder 7, Pseudostellaria 3.5, yam 7, Gorgon 3.5, carrot juice 9, aloe juice 7, mangosteen juice 3, trehalose 4.5, tea seed oil 6-8; the p...
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