Auricularia auricula-judae mycelium pellet ice cream and making method thereof
A fungus mycelium and production method technology, applied in microorganism-based methods, biochemical equipment and methods, fungi and other directions, can solve the problem of low nutritional value, no health care effect, and can not meet consumers' demand for healthy food, etc. problems, to achieve the effect of improving chewing and satisfying needs
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Embodiment 1
[0015] Example 1: First, black fungus mycelia balls were prepared by liquid fermentation with black fungus as the starting strain; then the black fungus mycelia balls, starch, milk, and white sugar were mixed in a certain proportion and put into an ice cream machine to stir and beat the ice cream. After making it, pour it into the mold, put it in the refrigerator to freeze, and serve as black fungus mycelium ball ice cream.
[0016] The process of preparing black fungus mycelium balls by liquid fermentation is as follows: first, inoculate the preserved species of black fungus into the medium, and cultivate them in a constant temperature incubator at 25°C for 8 days to activate the strains; then, take the activated black fungus strains 2 pieces were inoculated into the seed culture solution, cultured at 25°C, 160r / min on a shaker for 7 days to generate a fermented seed liquid; then, the fermented seed liquid was inoculated into a fermenter at a 5% inoculum size, and after inocul...
Embodiment 2
[0019] Example 2: First, black fungus mycelia balls were prepared by liquid fermentation with black fungus as the starting strain; then the black fungus mycelia balls, starch, milk, and white sugar were mixed in a certain proportion and put into an ice cream machine to stir and beat the ice cream. After making it, pour it into the mold, put it in the refrigerator to freeze, and serve as black fungus mycelium ball ice cream.
[0020] The preparation process of the black fungus mycelium ball and the composition of the medium used in the preparation process of the black fungus mycelium ball are as example one.
[0021] When making black fungus mycelium ball ice cream, first, put 2% starch into a bowl, add appropriate amount of water and mix thoroughly to form a paste; then, take another part of water to boil it, pour in 17% white sugar, and dissolve the paste Pour the paste into boiling sugar water and stir to make a thin paste; finally, put the paste, 17% black fungus mycelia ba...
Embodiment 3
[0022] Example 3: First, black fungus was used as the starting strain, and the fungus mycelia ball was prepared by liquid fermentation; then the black fungus mycelium ball, starch, milk, and white sugar were mixed in a certain proportion and put into an ice cream machine to stir and beat, and the ice cream was beaten After it is ready, pour it into molds and put it in the refrigerator to freeze, and it will become black fungus mycelium ball ice cream.
[0023] The preparation process of the black fungus mycelium ball and the composition of the medium used in the preparation process of the black fungus mycelium ball are as example one.
[0024] When making black fungus mycelium ball ice cream, first, put 3% starch into a bowl, add appropriate amount of water and mix thoroughly to form a paste; then, take another part of water to boil it, pour 19% white sugar, and dissolve the paste Pour the paste into boiling sugar water and stir to make a thin paste; finally, put the paste, 19...
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