Roxburgh rose fruit wine and preparation method thereof

Abstract

The invention discloses roxburgh rose fruit wine and a preparation method of the roxburgh rose fruit wine. The roxburgh rose fruit wine comprises, by weight, 55-85 parts of roxburgh rose fruit, 350-440 parts of glutinous rice, 60-90 parts of wheat, 20-35 parts of elaeagnus pungens thumb, 40-55 parts of white granulated sugar, 6-10 parts of distiller yeast,40-60 parts of wheat bran, 10-18 parts of rosemary, 15-45 parts of apples, 5-12 parts of mint, 1-4 parts of grifola frondosa, 10-18 parts of barbary wolfberry fruits, 0.8-1.8 parts of Chinese knotweed herb, 2-5 parts of alfalfa buds and an appropriate amount of water. The preparation method of the roxburgh rose fruit wine comprises the steps that firstly, the apples, the wheat bran, the wheat and the distiller yeast are evenly mixed and fermented in a sealed manner for 3-5 days, so that a yeast material is obtained and stands for use; secondly, the glutinous rice and the rosemary are mixed and cooked; thirdly, the cooked rice and the yeast material are combined, evenly stirred and fermented for 5-7 days in a sealed manner, and then the rosemary rice wine is obtained and stands for use; fourthly, the pulps of the roxburgh rose fruit and the elaeagnus pungens thumb are fetched and contained in a fresh bamboo tube, the rice wine is poured into the fresh bamboo tube, and after sealing, refrigeration and infusion are conducted on the fresh bamboo tube for 30-35 days; and finally, all the materials in the fresh bamboo tube are taken out and filtered, filtrate is fetched and poured into a distiller for distillation, condensed liquid is collected, and then the roxburgh rose fruit wine is obtained. The roxburgh rose fruit wine tastes good, has abundant nutrients and has the functions of preventing cancers, resisting aging and clearing away blood vessel rubbish.

Description

technical field [0001] The invention relates to wine and a preparation method thereof, in particular to prickly pear wine and a preparation method thereof. Background technique [0002] Rosa roxburghii has the effects of invigorating the stomach, digesting food, nourishing and stopping diarrhea. In particular, Rosa roxburghii is rich in superoxide dismutase (SOD for short). SOD is an internationally recognized active substance with anti-aging and anti-cancer effects, as well as anti-virus and anti-radiation effects. It is widely used in disease prevention and control. The fruit of Rosa roxburghii is also the first-class raw material for processing health food. Ripe Rosa roxburghii has thick flesh, sweet and sour taste, rich in sugar, vitamins, carotene, organic acids and more than 20 kinds of amino acids, and more than 10 kinds of beneficial to human body Trace elements, and superoxide dismutase. Especially the vitamin C content is extremely high, which is the highest amo...

AI Technical Summary

Problems solved by technology

And wine has special mellow fragrance, is loved by people deeply, and the wine in market is mainly based on white wine, beer, red wine etc. mostly, and health care func