Insecticide for preventing and controlling inchworms of stevia rebaudiana and preparation method
A technology of stevia inchworm and insecticide, which is applied in the field of insecticide and preparation for controlling stevia inchworm, can solve problems such as human injury, environmental pollution, and stevia plant influence, and achieve good quality, high nutritional value, and good quality. The effect of application value and environmental significance
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Embodiment 1
[0024] This embodiment relates to a kind of insecticide and preparation method for controlling stevia leafworm;
[0025] The insecticide is composed of the following components: 20 parts of stevia, 10 parts of Sophora flavescens, 8 parts of chamaejamas, 15 parts of bitter bark vine, 12 parts of pomegranate seeds, 12 parts of Bauhinia bark, 10 parts of tripterygium wilfordii, 15 parts of pyrethrum , 15 parts of castor, 13 parts of calamus, 10 parts of hundred.
[0026] The preparation steps of described insecticide are as follows:
[0027] (1) Weigh each component separately according to the proportion, pulverize with a pulverizer until the particle size is 50 mesh, mix evenly, and set aside;
[0028] (2) Wrap the mixed components with filter paper and add them to the Soxhlet extractor, and add ethanol to the flask connected to the Soxhlet extractor, wherein, the mixture coarse powder: the amount of ethanol is 5g: 100mL, at 80 ° C, ultrasonic radiation Under the condition of ...
Embodiment 2
[0033] This embodiment relates to a kind of insecticide and preparation method for controlling stevia leafworm;
[0034] The insecticide is composed of the following components: 10 parts of stevia, 5 parts of Sophora flavescens, 5 parts of chamaejasma chamaejasme, 10 parts of bitter bark vine, 10 parts of pomegranate seed, 10 parts of Bauhinia bark, 5 parts of tripterygium wilfordii, 10 parts of pyrethrum , 10 parts of castor, 10 parts of calamus, 5 parts of hundred parts.
[0035] The preparation steps of described insecticide are as follows:
[0036] (1) Weigh each component according to the proportion, pulverize with a pulverizer until the particle size is 100 mesh, mix evenly, and set aside;
[0037] (2) Wrap the mixed components with filter paper and add them to the Soxhlet extractor, add ethanol to the flask connected to the Soxhlet extractor, wherein, the mixture coarse powder: the amount of ethanol is 5g: 120mL, at 80 ° C, ultrasonic radiation Under the condition of ...
Embodiment 3
[0042] This embodiment relates to a kind of insecticide and preparation method for controlling stevia leafworm;
[0043] The insecticide is composed of the following components: 30 parts of stevia, 15 parts of Sophora flavescens, 10 parts of chamaejamas, 20 parts of bitter bark vine, 15 parts of pomegranate seeds, 15 parts of Bauhinia bark, 15 parts of tripterygium wilfordii, 20 parts of pyrethrum , 20 parts of castor, 20 parts of calamus, 15 parts of hundred.
[0044] The preparation steps of described insecticide are as follows:
[0045] (1) Weigh each component according to the proportion, pulverize with a pulverizer until the particle size is 100 mesh, mix evenly, and set aside;
[0046] (2) Wrap the mixed components with filter paper and add them to the Soxhlet extractor, add ethanol to the flask connected to the Soxhlet extractor, wherein, the mixture coarse powder: the amount of ethanol is 10g: 150mL, at 75 ° C, ultrasonic radiation Under the condition of 90W, ultraso...
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Abstract
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