Candy containing phaffia rhodozyma astaxanthin and preparation method thereof

A technology of Phaffia yeast and astaxanthin, which is applied in the direction of confectionery, confectionery industry, and the function of food ingredients to achieve the effect of scavenging free radicals, enhancing antioxidant capacity and delaying aging

Inactive Publication Date: 2017-05-10
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In Liu Daoming and Zhou Xiaoping's patent "Strong Antioxidant Edible Oil", astaxanthin as an antioxidative functional ingredient is fully integrated with edible oil for cooking health edible oil with strong antioxidative function; Yan Jianguo, Zhou Yali, Fu Shengqi , Tao Jing, Ren Mingxin "Application of Astaxanthin in the Preparation of Drugs for the Prevention and Treatment of Embryotoxicity Caused by Organophosphorus Pesticides", astaxanth...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A candy containing Phaffia astaxanthin, calculated according to the percentage of raw materials, including the following raw materials: stachyose 20%, β-cyclodextrin 15%, honeysuckle 5%, poria cocos 3%, chrysanthemum 5%, wolfberry 3% , edible salt 2%, food essence 2%, jujube 2%, licorice 3%, mulberry 2%, hawthorn 3%, sealwort 3%, cinnamon 2%, condensed milk 20%, white sugar 10%, amino acid vitamin additive 0.98% (Contains lysine 300mg / 100g, valine 150mg / 100g, threonine 150mg / 100g, tyrosine 150mg / 100g, leucine 200mg / 100g, vitamin B1 10mg / 100g, coenzyme Q10 20mg / 100g, vitamin C40mg / 100g, vitamin E 10mg / 100g), Phaffia astaxanthin microcapsules 0.02%.

[0027] Its preparation steps are as follows:

[0028] (1) Traditional Chinese medicine treatment

[0029] After pulverizing the above traditional Chinese medicine with a universal pulverizer, mix according to the percentage of raw materials, put it into a stainless steel extraction tank, add deionized water 14 times the we...

Embodiment 2

[0038]A candy containing Phaffia astaxanthin, calculated according to the percentage of raw materials, including the following raw materials: stachyose 26%, β-cyclodextrin 16%, honeysuckle 5%, Poria cocos 3%, chrysanthemum 5%, wolfberry 3% , edible salt 2%, food essence 2%, jujube 2%, licorice 3%, mulberry 2%, hawthorn 3%, sealwort 3%, cinnamon 2%, condensed milk 23%, white sugar 13%, amino acid vitamin additive 0.97% (Contains lysine 300mg / 100g, valine 150mg / 100g, threonine 150mg / 100g, tyrosine 150mg / 100g, leucine 200mg / 100g, vitamin B1 10mg / 100g, coenzyme Q10 20mg / 100g, vitamin C30mg / 100g, vitamin E 10mg / 100g), Phaffia astaxanthin microcapsules 0.03%.

[0039] Its preparation steps are as follows:

[0040] (1) Traditional Chinese medicine treatment

[0041] After pulverizing the above traditional Chinese medicine with a universal pulverizer, mix according to the percentage of raw materials, put it into a stainless steel extraction tank, add deionized water 14 times the wei...

Embodiment 3

[0044] A candy containing Phaffia astaxanthin, calculated according to the percentage of raw materials, including the following raw materials: stachyose 23%, β-cyclodextrin 16%, honeysuckle 5%, poria cocos 3%, chrysanthemum 5%, wolfberry 3% , edible salt 2%, food essence 2%, jujube 2%, licorice 3%, mulberry 2%, hawthorn 3%, sealwort 3%, cinnamon 2%, condensed milk 25%, white sugar 15%, amino acid vitamin additive 0.98% (Contains lysine 300mg / 100g, valine 150mg / 100g, threonine 150mg / 100g, tyrosine 150mg / 100g, leucine 200mg / 100g, vitamin B1 10mg / 100g, coenzyme Q10 20mg / 100g, vitamin C40mg / 100g, vitamin E 10mg / 100g), Phaffia astaxanthin microcapsules 0.02%.

[0045] Its preparation steps are as follows:

[0046] (1) Traditional Chinese medicine treatment

[0047] After pulverizing the above traditional Chinese medicine with a universal pulverizer, mix according to the percentage of raw materials, put it into a stainless steel extraction tank, add deionized water 14 times the we...

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PUM

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Abstract

The invention discloses a candy containing phaffia rhodozyma astaxanthin and a preparation method thereof. The candy comprises the following raw materials in percentage by weight: 10 to 40% of stachyose, 10 to 40% of beta-cyclodextrin, 0 to 5% of honeysuckle flower, 0 to 5% of poria cocos, 0 to 5% of chrysanthemum, 0 to 5% of wolfberry, 0 to 5% of salt, 0 to 5% of edible essence, 0 to 5% of jujube, 0 to 5% of licorice, 0 to 5% of mulberry, 0 to 5% of haw, 0 to 5% of polygonatum rhizome, 0 to 5% of cassia bark, 10 to 40% of condensed milk, 10 to 40% of white granulated sugar, 0.5 to 1% of amino acid-vitamin additive, and 0.01 to 0.1% of phaffia rhodozyma astaxanthin. The Chinese herbals of the candy are safe. The candy can be digested easily. The candy has a certain health care function, and can remove free radical and delay aging. The added amino acid-vitamin additive can further enhance the anti-oxidation performance of human body. The stachyose can prevent carious tooth and is capable of adjusting the gastro-enteric functions. The candy is a good leisure food.

Description

technical field [0001] The invention relates to the field of candy technology, in particular to a candy containing Phaffia astaxanthin and a preparation method thereof. Background technique [0002] At present, there are many kinds of candies, and most of them contain a certain amount of fat, so antioxidants are added. At the same time, according to our research, there are very few candies with health functions. [0003] Astaxanthin, also known as astaxanthin and lobster shell pigment, is a carotenoid with the strongest antioxidant properties. Its functions mainly include: (1) Protecting eyes and central nervous system. (2) Anti-ultraviolet radiation. (3) Prevention of cardiovascular disease. (4) Enhance immunity. (5) Relieve fatigue and enhance body metabolism. Candies containing Phaffia astaxanthin are hardly found in the domestic market. The following are the varieties and recipes of some candies on the domestic market: [0004] 1. Alpine smooth colorful orchard fr...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48A23G3/42
CPCA23G3/364A23G3/368A23G3/42A23G3/48A23V2002/00A23V2200/30A23V2200/302A23V2200/312A23V2200/32A23V2250/632A23V2250/5112A23V2250/063A23V2250/0654A23V2250/0648A23V2250/0652A23V2250/0628A23V2250/7042A23V2250/708A23V2250/712A23V2250/21A23V2250/5118A23V2250/5028A23V2200/222
Inventor 钟先锋黄伟志黄桂东黄雯丽黄照东欧晓倩胡伟君江志彬陈芷茵
Owner FOSHAN UNIVERSITY
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