Preparation method for golden slab sugar under continuous automatic control

Abstract

The invention discloses a preparation method for golden slab sugar under continuous automatic control. The method comprises the following steps: (1) placing sugar candy molasses separated from mono-crystal rock sugar and poly-crystal rock sugar into a heat preservation tank, adding water, dissolving and diluting; (2) filtering the sugar candy molasses with a filter screen, pumping into a pre-boiling tank, adding invert syrup, the weight of which is 7-8% of the weight of the sugar candy molasses, heating and increasing the temperature to 80-95 DEG C; (3) pumping the prepared syrup into a continuous sugaring device for sugaring and setting the temperature at 130-140 DEG C; and (4) conveying the boiled syrup into a charging basket of a forming machine, stirring by a paddle, adopting a filling head for quantitatively filling a mold conveyor belt, adopting a stepping motor for driving the filled mold to enter into a cooling channel and then cooling. According to the preparation method, the stable reduced sugar in the product can be realized on the basis of the method for adding and blending the invert syrup at a fixed ratio. Under the synergic effect of the production equipment, such as, the pre-boiling tank, the continuous sugaring device, a pouring forming machine, the cooling channel and a de-molding device, the integrated production under the continuous automatic control can be realized.

Description

technical field [0001] The invention relates to the technology in the field of sugar production, in particular to a continuous automatic control method for preparing borneol sugar. Background technique [0002] Borneo candy is a kind of sugar product with large output and wide market in Guangzhou, Hong Kong, Macao, Pearl River Delta, Western Guangdong and Guangxi areas in South China, which is popular among the masses. It maintains the unique sugarcane sweetness of brown sugar, and is similar to the purity and sweetness of rock sugar. Therefore, it is a kind of sweetener that is popular with people. This sugar product is used as a raw material for the food industry, and can also be used as an auxiliary material for food and medicine. [0003] What the preparation method major part of borneol adopts at present is that rock molasses is poured in the concentrating pot in batches, then adds a small amount of sour agent, utilizes sour agent to decompose part of sucrose, produce...

AI Technical Summary

Problems solved by technology

[0004] In view of this, the present invention aims at the deficiencies in the prior art, and its main purpose is to provide a continuous automatic control borneol preparation method, which can effectively solve the problem that the existing preparation method cannot control the final reducing sugar content of the product, and the operation is cumbersome. , high labor intensity, low production efficiency, and potential safety hazards