Buddhist food cereal premix capable of tonifying qi and maintaining mental tranquility and manufacturing method thereof
A production method and technology of premixed powder, which are applied in food ingredients as taste improver, food science, food ingredients, etc., can solve the problem of no functional food research, development and production, unsuitable for large-scale population use, and rough taste. and other problems, to achieve the effect of improving the production process, improving the texture and appearance, and having a delicate taste.
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specific Embodiment approach 1
[0020] Embodiment 1: In this embodiment, a premixed powder of Zen food for invigorating qi and nourishing the mind is characterized in that the premixed powder of Zen food for invigorating qi and nourishing the mind is made of the following components according to the ratio of parts by weight: 8 parts of black beans, 8 parts of black sesame, 8 parts of buckwheat, 10 parts of millet, 10 parts of barley, 6 parts of donkey-hide gelatin, 6 parts of angelica, 10 parts of wolfberry, 5 parts of red dates, 5 parts of licorice, 5 parts of gluten powder, sodium bicarbonate 0.2 parts, 0.2 parts of ammonium bicarbonate, 0.4 parts of gluconolactone and 0.2 parts of monoglyceride.
[0021] The miscellaneous grains and Chinese herbal medicine raw materials in the above-mentioned raw materials are pretreated to be selected, washed and dried in sequence respectively; the drying is carried out in a drying oven at a drying temperature of 45°C, and the drying is stopped when the moisture content o...
specific Embodiment approach 2
[0028] Specific embodiment 2: The difference between this embodiment and specific embodiment 1 is that the Zen food miscellaneous grains premixed powder is made of the following components in parts by weight: 8 parts of black beans, 8 parts of black sesame 8 parts of buckwheat, 6 parts of millet, 6 parts of barley, 10 parts of donkey-hide gelatin, 10 parts of angelica, 5 parts of wolfberry, 5 parts of red dates, 5 parts of licorice, 5 parts of gluten, 0.3 parts of sodium bicarbonate, 0.2 parts of ammonium bicarbonate parts, 0.5 parts of gluconolactone and 0.3 parts of monoglyceride. Other steps and parameters are the same as in the first embodiment.
[0029] The method for making bread with premixed powder in this embodiment: in parts by weight, get 80 parts of premixed powder made by the method of this embodiment, add 80 parts of high-gluten flour, 15 parts of milk powder, and 2 parts of secondary dry yeast, Blend, sieve, and set aside. Take 30 parts of eggs, 35 parts of su...
specific Embodiment approach 3
[0030] Specific embodiment 3: The difference between this embodiment and specific embodiment 1 is that the premixed powder of Zen food and miscellaneous grains is made of the following components in parts by weight: 10 parts of black beans, 10 parts of black sesame 10 parts of buckwheat, 10 parts of millet, 10 parts of barley, 5 parts of donkey-hide gelatin, 5 parts of angelica, 5 parts of wolfberry, 5 parts of red dates, 5 parts of licorice, 5 parts of gluten, 0.2 parts of sodium bicarbonate, 0.2 parts of ammonium bicarbonate 0.4 parts, 0.4 parts of gluconolactone and 0.3 parts of monoglyceride. Other steps and parameters are the same as in the first embodiment.
[0031] The method for making crispy biscuits from the premixed powder in this embodiment: in parts by weight, take 100 parts of the premixed powder produced by the method of this embodiment, add 90 parts of low-gluten flour, mix, sieve, and set aside. Take 40 parts of sugar, 40 parts of oil, 30 parts of eggs, and 4...
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