Pickled pepper-flavor mutton shashlik and preparation method thereof

Abstract

The invention discloses pickled pepper-flavor mutton shashlik, prepared from the following raw materials in parts by weight: 300-350 parts of black goat meat, 6-7 parts of rhizoma polygonati chicken essence paste, 5-6 parts of evening primrose oil, 7-8 parts of quail egg liquid, 10-14 parts of pickled pepper juice, 6-7 parts of water chestnut flour, 4-5 parts of fried mung bean balls, 6-8 parts of powder of Chinese prickly ash, 5-6 parts of cinnamon powder, 7-8 parts of garlic juice, 8-10 parts of five-spice powder, right amount of table salt, 2-3 parts of corylopsis sinensis root, 1-2 parts of bay leaves, 3-5 parts of radix notoginseng, 2-3 parts of fructus schisandrae, 1-3 parts of herba cirsium japonicum and 6-9 parts of nutritional enriching powder. The pickled pepper-flavor mutton shashlik is soft, tender and smooth as well as unique in flavor; the pickled pepper juice added into the mutton shashlik is easy to be tasty and is rich in nutrition; the adopted quail egg liquid contains the rich nutrient substances such as protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1, iron, phosphorus and calcium, so that the mutton shashlik can tonify qi and blood as well as strengthen tendons and bones; furthermore, the invention also adopts the multiple Chinese herbal medicines such as bay leaves, thus having the effects of invigorating stomach and regulating vital energy as well as appetizing and refreshing after being eaten for a long time.

Description

technical field [0001] The invention mainly relates to the field of mutton skewers, in particular to a pickled pepper-flavored mutton skewers and a preparation method thereof. Background technique [0002] Mutton is warm in nature. Often eating mutton in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect stomach wall, repair gastric mucosa, help spleen and stomach digestion, and play an anti-aging effect; Bronchitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold pain, physical weakness and chills, malnutrition, soreness of the waist and knees, impotence and premature ejaculation, and all diseases of deficiency and cold are of great benefit; For men, it is suitable for regular consumption. [0003] Among the many eating methods of mutton, it is most general to make mutton skewers, and the taste of existing mutton skewers is relatively single. Contents of the invention [0004] The purpose of the presen...

AI Technical Summary

Problems solved by technology

[0003] Among the many ways to eat mutton, it is the most common to make mutton skewers, and the existing mutton skewers have a single taste.