Plant fertilizer and preparation method thereof
A fertilizer and plant technology, applied in the field of plant fertilizer and its production, can solve the problems of accelerated soil acidification, unfavorable long-term use, and environmental pollution, and achieve the effects of promoting plant growth, good application prospects, and avoiding environmental pollution
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Embodiment 1
[0035] A plant fertilizer prepared from the following raw materials in parts by weight: 50 parts of Aspergillus oryzae culture, 25 parts of shells, 50 parts of lettuce leaves, 15 parts of hawthorn, 10 parts of bone meal, 10 parts of honey, 0.5 parts of yeast culture, 0.05 parts of 0.6g / 100ml sodium chloride solution; specifically follow the steps below to make:
[0036] Step 1, prepare Aspergillus oryzae culture
[0037] Step 1.1, activating the Aspergillus oryzae Huyao 3.042 strain, and eluting the Aspergillus oryzae spores with distilled water to obtain the Aspergillus oryzae spore suspension;
[0038] Step 1.2, soak soybeans in water for 4 hours, drain the water, then steam (30-40min), cool to 30-40°C to obtain cooked soybeans; grind wheat into powder, pass through a 40-mesh sieve to obtain wheat flour; then Cooked soybeans and wheat flour are mixed evenly according to the mass ratio of 1:1 to obtain the Aspergillus oryzae culture substrate;
[0039] Step 1.3, inoculating...
Embodiment 2
[0052] A plant fertilizer prepared from the following raw materials in parts by weight: 40 parts of Aspergillus oryzae culture, 20 parts of shells, 40 parts of lettuce leaves, 10 parts of hawthorn, 8 parts of bone meal, 8 parts of honey, 0.8 parts of yeast culture, 0.08 part of gibberellin; specifically make according to the following steps:
[0053] Step 1, prepare Aspergillus oryzae culture
[0054] Step 1.1, activating the Aspergillus oryzae Huyao 1.08 strain, and eluting the Aspergillus oryzae spores with distilled water to obtain the Aspergillus oryzae spore suspension;
[0055] Step 1.2, soak soybeans in water for 6 hours, drain the water, then steam (30-40min), cool to 30-40°C to obtain cooked soybeans; grind wheat into powder, and pass through a 40-mesh sieve to obtain wheat flour; then Cooked soybeans and wheat flour are mixed evenly according to the mass ratio of 1:1 to obtain the Aspergillus oryzae culture substrate;
[0056] Step 1.3, inoculate the Aspergillus or...
Embodiment 3
[0069] A plant fertilizer prepared from the following raw materials in parts by weight: 60 g of Aspergillus oryzae culture, 30 g of shells, 60 g of lettuce leaves, 20 g of hawthorn, 5 g of bone meal, 5 g of honey, 1 g of yeast culture, 0.05 g of ethephon, and naphthalene acetic acid 0.05g; specifically follow the steps below:
[0070] Step 1, prepare Aspergillus oryzae culture
[0071] Step 1.1, activating the Aspergillus oryzae Huyao 3.042 strain, and eluting the Aspergillus oryzae spores with distilled water to obtain the Aspergillus oryzae spore suspension;
[0072] Step 1.2, soak soybeans in water for 5 hours, drain the water, then steam (30-40min), cool to 30-40°C to obtain cooked soybeans; grind wheat into powder, pass through a 40-mesh sieve to obtain wheat flour; then Cooked soybeans and wheat flour are mixed evenly according to the mass ratio of 1:1 to obtain the Aspergillus oryzae culture substrate;
[0073] Step 1.3, inoculate the Aspergillus oryzae spore suspensi...
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