Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Anti-static polyvinyl alcohol fruit and vegetable fresh-keeping film and preparation method thereof

A polyvinyl alcohol fruit and vegetable, antistatic technology, applied in the field of materials and agriculture, can solve the problems of dew condensation on plastic wrap, and achieve the effects of prolonging the preservation period, slowing down the aging of endogenous metabolism, good transparency and gloss

Inactive Publication Date: 2017-05-17
陈强
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The plastic wrap has good mechanical strength and barrier properties, but there is a problem that it is easy to condense in the plastic wrap during storage

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The antistatic polyvinyl alcohol fresh-keeping film for fruits and vegetables of this embodiment is prepared from the following raw materials in parts by weight: 10 parts of camellia seeds, 6 parts of mint leaves, 2 parts of dried ginger, 1.5 parts of pine branches, 3 parts of cloves, acetone 100 parts, 10 parts of anhydrous sodium sulfate, 25 parts of zeolite, 120 parts of sodium nitrate solution, 150 parts of silver nitrate solution, 12 parts of sodium hexametaphosphate, 15 parts of hydroxyethyl acrylate, 18 parts of acrylic acid, 120 parts of absolute ethanol, 1.5 parts of azobisisobutyronitrile, 3 parts of dodecyl mercaptan, 250 parts of polyvinyl alcohol, 30 parts of vinyl acetate, 35 parts of ammonium persulfate solution, 3 parts of octadecyl imidazoline, fatty alcohol polyoxygen 3 parts of vinyl ether, 2 parts of potassium dodecyl phosphate, appropriate amount of deionized water.

[0015] The antistatic polyvinyl alcohol fresh-keeping film for fruits and vegetabl...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an anti-static polyvinyl alcohol fruit and vegetable fresh-keeping film. The anti-static polyvinyl alcohol fruit and vegetable fresh-keeping film is characterized by being prepared from the following raw materials: appropriate amounts of camellia seed, mint leaf, rhizoma zingiberis, pine twig, clove, acetone, anhydrous sodium sulfate, zeolite, sodium nitrate solution, silver nitrate solution, sodium hexametaphosphate, hydroxyethyl acrylate, acrylic acid, absolute ethyl alcohol, azodiisobutyronitrile, lauryl mercaptan, polyvinyl alcohol, vinyl acetate, ammonium persulfate solution, octadecyl imidazoline, fatty alcohol-polyoxyethylene ether, dodecyl potassium phosphate, and deionized water. The anti-static polyvinyl alcohol fruit and vegetable fresh-keeping film of the invention is good in mechanical performance, stable in structure, good in air permeability, and good in antibacterial action, and can slow down endogenous metabolism aging of fruits and vegetables and spoilage caused by exogenous microorganisms, thus greatly prolonging the length for preservation and effectively keeping the quality of the fruits and vegetables.

Description

technical field [0001] The invention belongs to the field of materials and agriculture, and in particular relates to an antistatic polyvinyl alcohol fresh-keeping film for fruits and vegetables and a preparation method thereof. Background technique [0002] At present, the storage and preservation methods of fruits and vegetables mainly include low-temperature refrigeration, controlled atmosphere, irradiation, chemical sterilization and plastic wrap packaging. Among them, the fresh-keeping film method is widely used due to its low cost, simple operation, wide application range and obvious effect. The currently used plastic wraps mainly include ordinary plastic wraps, microporous plastic wraps, anti-fog functional plastic wraps, edible plastic wraps and antibacterial plastic wraps. Due to the different fresh-keeping requirements of various fruits and vegetables, a single-function fresh-keeping film cannot meet the requirements. Therefore, it is necessary to develop multi-fun...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C08L29/04C08L71/02C08L33/02C08K13/06C08K9/12C08K9/10C08K3/08C08K5/00C08K5/3445C08K5/521
CPCC08J5/18C08J2329/04C08J2433/02C08K2201/011C08L29/04C08L2201/04C08L2201/06C08L2201/10C08L2201/14C08L2203/16C08L2205/03C08L71/02C08L33/02C08K13/06C08K9/12C08K9/10C08K2003/0806C08K5/0058C08K5/3445C08K5/521
Inventor 陈强
Owner 陈强
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com